OUTBACK CLAM CHOWDER RECIPE - (3.9/5)
Provided by rvandekop
Number Of Ingredients 16
Steps:
- Cook down all veggies with bacon about 20 min. or until tender in large stockpot, toward end add parsley. Meanwhile boil potatoes and drain clams reserving juice. Add cayenne, white pepper, pepper, salt, and shrimp base to veggies, stir well. Add cream, milk, and all clam juice. in a separate saucepan make roux with butter and flour. Slowly add roux to soup mixture and bring to a boil for 5 min. Turn off heat and add clams and potatoes. Use less cayenne if desired, somewhat spicy.
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Ajmal Uk
[email protected]This is the best clam chowder I've ever made! It's so creamy and flavorful. I love the addition of the Old Bay seasoning. It really gives the chowder a nice kick. I will definitely be making this again.
Firoz Islam
[email protected]This clam chowder was a disappointment. The broth was thin and watery, and the clams were tough and chewy. I followed the recipe exactly, so I'm not sure what went wrong.
Yeasin telecom
[email protected]This clam chowder is a keeper! It's so flavorful and comforting. I love the addition of the bacon and corn. It really takes this dish to the next level. I will definitely be making this again.
Adegbite Temitope
[email protected]I've made this clam chowder several times now and it's always a hit. It's so easy to make and the results are always amazing. I love the creamy broth and the tender clams. I highly recommend this recipe!
Junaid Fazal
[email protected]This clam chowder is the best I've ever had! The flavors are perfectly balanced and the clams are cooked to perfection. I will definitely be making this again and again.
MK BALOCH
[email protected]Delicious! I made this for a potluck and it was a hit. Everyone loved it. I will definitely be making it again.
Stephainy Dankwa
[email protected]This is my new go-to clam chowder recipe! It's so easy to make and always turns out delicious. I love the creamy broth and the tender clams. I've made it for my friends and family several times and they all love it too.
LaTonja Sharpe-Shaw
[email protected]This recipe was a disaster! The chowder was watery and bland. I followed the recipe exactly, so I'm not sure what went wrong.
Rinor Bajrami
[email protected]Meh. It was okay.
francisca kavenya
[email protected]This clam chowder was a bit too salty for my taste. I think I'll try it again with less salt next time.
Ayaan Ayraa
[email protected]Just made this for dinner and it was a huge success! The broth was flavorful and the clams were cooked perfectly. I added some chopped bacon and it took it to the next level. Thanks for sharing this recipe.
Fatu Williams
[email protected]Easy to follow recipe and the chowder turned out delicious. I used fresh clams and they added a wonderful briny flavor to the dish. I served it with some crusty bread and it was a hit with my family. Definitely recommend!
Ayanda Zimu
[email protected]This clam chowder is a seafood lover's dream! The clams were tender and flavorful, and the broth was creamy and rich. I added a bit of extra Old Bay seasoning for a bit of a kick, and it turned out perfect. Will definitely be making this again!