OUT-OF-THIS-WORLD PIE
Whipped topping conceals a glorious blend of cherries, pineapple, bananas and pecans in this pie from Louise Roth of Sterling, Kansas. "This was one of my father's favorites," she writes. "I also like to serve it to special company."
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 2 pies (6-8 servings each).
Number Of Ingredients 10
Steps:
- In a large saucepan, combine pie filling and pineapple. Combine sugar and cornstarch; add to fruit mixture. Cook and stir over medium heat until mixture comes to a boil. Cook and stir 1-2 minutes longer or until thickened. , Remove from the heat. Add gelatin and food coloring if desired; mix well. Cool. Fold in bananas and pecans. Pour into the pie shells. Spread with whipped topping. Chill until serving.
Nutrition Facts : Calories 356 calories, Fat 16g fat (7g saturated fat), Cholesterol 5mg cholesterol, Sodium 120mg sodium, Carbohydrate 50g carbohydrate (30g sugars, Fiber 2g fiber), Protein 3g protein.
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kazi taher
[email protected]This pie is delicious!
Oheneba David
[email protected]This pie is a bit time-consuming to make, but it's worth it. The end result is a delicious pie that everyone will love.
Niloy Sharma
[email protected]I made this pie for my husband's birthday and he loved it! He said it was the best pie he's ever had.
ernie gutierrez
[email protected]This pie is delicious! I love the combination of the sweet and tangy filling.
Sajad Fareed
[email protected]This pie is a bit time-consuming to make, but it's worth it. The end result is a delicious pie that everyone will love.
Joshua Joseph
[email protected]I made this pie for my husband's birthday and he loved it! He said it was the best pie he's ever had.
Caramie Freeman
[email protected]This pie is delicious! I love the combination of the sweet and tangy filling.
MD Sabikul
[email protected]I've made this pie several times and it's always a hit. The filling is so creamy and the crust is always flaky.
Anondo Saha
[email protected]I love this pie! It's the perfect dessert for any occasion.
Jamli Jamli Jogi
[email protected]This pie is a bit time-consuming to make, but it's worth it. The end result is a delicious pie that everyone will love.
Alamin Shahed
[email protected]I made this pie for my husband's birthday and he loved it! He said it was the best pie he's ever had.
taekook lover786
[email protected]This pie is delicious! I love the combination of the sweet and tangy filling.
polok khan
[email protected]I've made this pie several times and it's always a crowd-pleaser. The filling is so flavorful and the crust is always flaky.
Janiyah Martin
[email protected]The instructions were easy to follow and the pie turned out perfectly. I would recommend this recipe to anyone.
Ronniesa Brandon
[email protected]I made this pie for a potluck and it was a huge success! Everyone loved it.
Danielle Marsh
[email protected]This pie was a hit with my family! The crust was flaky and buttery, and the filling was sweet and tangy. I will definitely be making this again.