OUT-OF-THIS-WORLD PIE
Recipe is from Taste of Home several years ago. Pie has cherries, pineapple, bananas, and whipped topping. YUM!
Provided by Kathie Carr
Categories Pies
Time 20m
Number Of Ingredients 10
Steps:
- 1. In a large saucepan, combine pie filling and pineapple. Combine sugar and cornstarch; add to fruit mixture. Cook and stir over medium heat until mixture comes to a boil. Cook and stir 1-2 minutes longer or until thickened.
- 2. Remove from the heat. Add gelatin and food coloring if desired; mix well. Cool. Fold in bananas and pecans. Pour into the pie shells. Spread with whipped topping. Chill until serving. Yield: 2 pies (6-8 servings each).
- 3. Cut set aside cherries in several pieces and place on top of pie to decorate.
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Mubeja Steven
[email protected]This pie looks difficult to make. I'm not sure if I'm up to the challenge.
Nb Noyon
[email protected]I'm not sure how I feel about the combination of pineapple and coconut, but I'm willing to give it a try.
Sanele Maseko
[email protected]This pie looks like it would be perfect for a special occasion.
Ntombi Zinhe
[email protected]I'm going to make this pie for my next dinner party.
Dave Davies
[email protected]This pie is on my to-bake list. It looks amazing!
Ahmad Hamdan
[email protected]I can't wait to try this pie! It looks so delicious.
Ayman Abdul
[email protected]This recipe is a keeper! I'll definitely be making it again.
Damodar Gyawali
[email protected]I'm not sure what I did wrong, but my pie didn't turn out as good as the picture.
Gypsy Angel
[email protected]This pie was a bit too time-consuming to make, but it was worth it in the end.
Pujita Yadav
[email protected]The crust was a bit dry, but the filling was delicious.
Dylan Le
[email protected]This pie was a bit too sweet for my taste, but it was still good.
Eddy Love
[email protected]I've never been a fan of pie, but this one is amazing. The crust is so flaky and the filling is perfectly sweet and tart.
Vernon Forrest
[email protected]This is the best pie I've ever had. The crust is flaky and the filling is creamy and smooth.
Hau Hadomi Timor
[email protected]I was a bit skeptical about the combination of pineapple and coconut, but this pie changed my mind. It's absolutely delicious.
Hector Garcia
[email protected]This pie is out of this world! The filling is so flavorful and the crust is perfectly crispy.
Charles Lee
[email protected]I've made this pie twice now and it's always a crowd-pleaser. The crust is flaky and the filling is perfectly balanced.
Ranjit Sarkar
[email protected]This pie was a hit at our family gathering! Everyone loved the combination of sweet and tangy filling.