Provided by รก-25229
Number Of Ingredients 10
Steps:
- Preheat oven to 350 F. In a small bowl, combine cracker crumbs and sugar; stir in butter. Set aside 1/2 cup for topping. Press remaining crumb mixture into bottom and up the sides of a greased 9 inch springform pan or 9 inch square baking pan. Bake for 5-7 minutes. Cool on wire rack. In a large bowl, beat cream cheese and sugar until smooth. Fold in 2 cups whipped topping. Arrange half of the banana slices in crust; top with half of the cream cheese mixture. Repeat layers. In a small bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set; fold in remaining whipped topping. Pour over the cream cheese layer. Sprinkle with reserved crumb mixture. Refrigerate for 1-2 hours or until set
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Adama Camara
[email protected]This cheesecake is a bit time-consuming to make, but it's worth it. It's one of the best cheesecakes I've ever had.
Basha Op
[email protected]I've made this cheesecake several times and it always turns out perfect. It's a go-to recipe for me.
Raju Hossain
[email protected]I'm not a big fan of cheesecake, but I really enjoyed this one. It's not too heavy or dense.
Naresh Bhandari
[email protected]This cheesecake is the perfect balance of sweet and tart. The banana flavor is subtle, but it really comes through.
Khalol Khalol
[email protected]I made this cheesecake for my family and they all raved about it. It's definitely a new favorite.
Sk Sakil
[email protected]I'm always on the lookout for new cheesecake recipes, and this one definitely didn't disappoint. It's a keeper!
Salma Tarek
[email protected]This cheesecake is so rich and decadent. It's definitely a special occasion dessert.
Awais Qadir
[email protected]The only thing I would change about this recipe is to add more bananas. I love banana flavor, so I think it would be even better with more.
Ramsey Jane
[email protected]This cheesecake is perfect for any occasion. I've made it for birthdays, holidays, and even just because.
Md sieyam Md sieyam
[email protected]I'm not a big fan of cream cheese, but I loved this cheesecake. The banana flavor really shines through.
Puja Gupta
[email protected]I didn't have any bananas on hand, so I used applesauce instead. It still turned out great!
Reshma lama
[email protected]The cheesecake turned out so creamy and smooth. It was like eating a cloud!
MEUSr
[email protected]I love how easy this recipe is to follow. Even as a beginner baker, I was able to make this cheesecake without any problems.
Scott Roberson
[email protected]This cheesecake was a hit at my dinner party! The combination of banana and cream cheese is divine, and the crust is the perfect balance of sweet and flaky.