OUT OF AFRICA SALSA
Make and share this Out of Africa Salsa recipe from Food.com.
Provided by Ck2plz
Categories Moroccan
Time 40m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Preheat overn to 350.
- Cut bell peppers into large flat pieces, discarding the seeds and membranes. Broil skin side up, until the skin is black. Peel and cut into 1/2 inch squares.
- Make a small slit in the skin of the tomatoes, and plunge into boiling water. Dip into cold water then peel away the skin. Cut in half lengthways, seed, and cut into 1/2 inch dices.
- Cut the squash into 1/2 cubes. Coat in honey and put into a shallow roasting dish. Roast for 10-15 minutes until golden, then take out to cool.
- Peel the grapefruit, making sure to remove all the white pith as well. Cut into 1/2 inch cubes.
- Combine the bell pepper, tomatoes, squash, and grapefruit in a glass bolw and gnetly mix together. Chop the herbs and add just before serving. Whisk the oil and vinegar with salt and pepper, and drizzle the salsa on the top.
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Rayan Shykh
sr75@gmail.comThis salsa is a must-try for any salsa lover.
R0CK3T F0X
r0ck3t50@yahoo.comI highly recommend this salsa to anyone who loves Mexican food.
Chevelle White
c-w@hotmail.comThis salsa is so easy to make, and it tastes delicious.
Patrick Playz
p-p@gmail.comI've tried many different salsa recipes, but this one is definitely my favorite.
Akaje Nelly
a.nelly@yahoo.comThis salsa is a great way to add some flavor to your favorite dishes.
Minge Projects & Services
minge100@hotmail.comI love the fresh, vibrant flavor of this salsa.
Oscar Sanchez
sanchez-oscar@yahoo.comI'm not a huge fan of spicy food, but this salsa is mild enough for me to enjoy.
gita Kawor
kawor.g39@yahoo.comThis salsa is the perfect addition to any Mexican-inspired dish.
Elrice Jackson
jackson.e@hotmail.comI made this salsa for a party and it was a huge success. Everyone loved it!
Alihyder Memon303
a_memon303@gmail.comThis salsa is a great way to use up leftover tomatoes.
Reo 4YTgAmiNg NepAl
r-nepal100@yahoo.comI love the addition of the roasted corn to this salsa. It gives it a nice smoky flavor.
Hunter Doom
dhunter@hotmail.comI've made this salsa several times now, and it's always a hit. It's the perfect balance of sweet, sour, and spicy.
Dale Barksdale
b-d61@hotmail.frThis is a great salsa to serve with chips, tacos, or burritos.
Kamran Gondal
kamran-g@hotmail.comI was a bit hesitant to try this salsa because of the unusual ingredients, but I'm so glad I did. It's now my new favorite salsa!
Monica Attipoe
a-monica31@yahoo.comI love the smoky flavor that the roasted tomatoes add to this salsa.
Tariq Cheema
tariq-cheema49@hotmail.comThis salsa is so easy to make, yet it tastes like it came from a fancy restaurant.
keyson kamba
k_kamba@gmail.comI made this salsa for my friends and family, and it was a huge hit! Everyone loved the unique flavor profile.
Dorothy Khatioli
dorothy-k@yahoo.comThis salsa is a delightful blend of flavors. The combination of sweet and savory, with a hint of spice, is simply irresistible.