OUT OF AFRICA SALSA
Make and share this Out of Africa Salsa recipe from Food.com.
Provided by Ck2plz
Categories Moroccan
Time 40m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Preheat overn to 350.
- Cut bell peppers into large flat pieces, discarding the seeds and membranes. Broil skin side up, until the skin is black. Peel and cut into 1/2 inch squares.
- Make a small slit in the skin of the tomatoes, and plunge into boiling water. Dip into cold water then peel away the skin. Cut in half lengthways, seed, and cut into 1/2 inch dices.
- Cut the squash into 1/2 cubes. Coat in honey and put into a shallow roasting dish. Roast for 10-15 minutes until golden, then take out to cool.
- Peel the grapefruit, making sure to remove all the white pith as well. Cut into 1/2 inch cubes.
- Combine the bell pepper, tomatoes, squash, and grapefruit in a glass bolw and gnetly mix together. Chop the herbs and add just before serving. Whisk the oil and vinegar with salt and pepper, and drizzle the salsa on the top.
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Rayan Shykh
[email protected]This salsa is a must-try for any salsa lover.
R0CK3T F0X
[email protected]I highly recommend this salsa to anyone who loves Mexican food.
Chevelle White
[email protected]This salsa is so easy to make, and it tastes delicious.
Patrick Playz
[email protected]I've tried many different salsa recipes, but this one is definitely my favorite.
Akaje Nelly
[email protected]This salsa is a great way to add some flavor to your favorite dishes.
Minge Projects & Services
[email protected]I love the fresh, vibrant flavor of this salsa.
Oscar Sanchez
[email protected]I'm not a huge fan of spicy food, but this salsa is mild enough for me to enjoy.
gita Kawor
[email protected]This salsa is the perfect addition to any Mexican-inspired dish.
Elrice Jackson
[email protected]I made this salsa for a party and it was a huge success. Everyone loved it!
Alihyder Memon303
[email protected]This salsa is a great way to use up leftover tomatoes.
Reo 4YTgAmiNg NepAl
[email protected]I love the addition of the roasted corn to this salsa. It gives it a nice smoky flavor.
Hunter Doom
[email protected]I've made this salsa several times now, and it's always a hit. It's the perfect balance of sweet, sour, and spicy.
Dale Barksdale
[email protected]This is a great salsa to serve with chips, tacos, or burritos.
Kamran Gondal
[email protected]I was a bit hesitant to try this salsa because of the unusual ingredients, but I'm so glad I did. It's now my new favorite salsa!
Monica Attipoe
[email protected]I love the smoky flavor that the roasted tomatoes add to this salsa.
Tariq Cheema
[email protected]This salsa is so easy to make, yet it tastes like it came from a fancy restaurant.
keyson kamba
[email protected]I made this salsa for my friends and family, and it was a huge hit! Everyone loved the unique flavor profile.
Dorothy Khatioli
[email protected]This salsa is a delightful blend of flavors. The combination of sweet and savory, with a hint of spice, is simply irresistible.