OUR VERY FAVORITE HOMEMADE BARBECUE SAUCE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Our Very Favorite Homemade Barbecue Sauce image

Super easy, nice and tangy, and with just the slightest touch of heat, this has been our go-to homemade barbecue sauce for years. Got 20 minutes? Make some!

Provided by Kare for Kitchen Treaty

Categories     sauce

Time 20m

Number Of Ingredients 7

2 cups ketchup
3 tablespoons brown sugar
2 tablespoons soy sauce (use gluten-free, such as Tamari, for a gluten-free version)
2 tablespoons Worcestershire sauce (can sub vegan or vegetarian Worchestershire sauce)
2 tablespoons apple cider vinegar
1/8 teaspoon red pepper flakes (or more to taste)
2 medium cloves garlic (minced) (about 2 teaspoons)

Steps:

  • Add all ingredients to a medium-sized saucepan. Bring to a simmer over medium-low heat, and continue simmering for 15 minutes.
  • Remove from heat and allow to cool. Place in an airtight container. Keeps refrigerated for up to one week.

Nutrition Facts : ServingSize 0.25 cup, Calories 74 kcal, Sugar 14 g, Sodium 671 mg, Fat 1 g, SaturatedFat 1 g, Carbohydrate 17 g, Fiber 1 g, Protein 1 g

Yehia Herez
[email protected]

I've tried this recipe a few times and it's always a hit. It's the perfect sauce for any barbecue.


Winniejoy Nyaki
[email protected]

I'm not sure what I did wrong, but my sauce turned out really bland.


Md Bayzid
[email protected]

This sauce is a bit too sweet for my taste, but it's still good.


Jamal Garland
[email protected]

I use this sauce as a marinade for chicken and it always turns out delicious.


Zainab M39
[email protected]

This sauce is a great way to add flavor to grilled vegetables.


Lisa Otuonye
[email protected]

I love the smoky flavor of this sauce. It's perfect for grilled meats.


Shamim Uddin
[email protected]

I've made this sauce a few times and it's always a hit. It's the perfect balance of sweet, tangy, and smoky.


Kashan Shoaib
[email protected]

I tried this recipe and it was a disaster. The sauce was too thin and didn't have much flavor.


Kamala Thalang
[email protected]

I'm not a fan of this recipe. The sauce was too sweet for my taste.


Fg Fg
[email protected]

This sauce is so easy to make and it tastes like it came from a restaurant. I highly recommend it.


Hem Thapa
[email protected]

I've been using this recipe for years and it never disappoints. It's the perfect sauce for any barbecue.


zain ali princes
[email protected]

This sauce is a staple in my kitchen. I use it on everything from chicken to ribs to tofu. It's always a crowd-pleaser.


Doks Olivier
[email protected]

I'm not a big fan of barbecue sauce, but this one is really good. It's not too sweet or tangy, and it has a nice smoky flavor.


Israel Benjamin
[email protected]

This sauce is amazing! I've tried so many different recipes, but this one is by far the best. It's the perfect combination of sweet and tangy, and it has a great smoky flavor.


Siman bhatti
[email protected]

I love this recipe! It's so easy to make and the sauce is always a hit at my parties.


Bryan Catellanos
[email protected]

This barbecue sauce is a game-changer! It has the perfect balance of tangy, sweet, and smoky flavors. I used it on my ribs and they turned out fall-off-the-bone delicious.