OUR FAVORITE TIRAMISU
Provided by Suzanne Solberg
Categories Milk/Cream Food Processor Chocolate Dessert No-Cook Kid-Friendly Cream Cheese Chill Bon Appétit Los Angeles California Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Serves 8
Number Of Ingredients 8
Steps:
- Finely chop chocolate in processor. Set aside.
- Mix sugar and egg yolks in processor 30 seconds. Add vanilla and process until pale yellow, about 1 minute. Add cheese in batches and blend until smooth. Transfer to medium bowl. Cover and chill 1 hour.
- Beat whipping cream until stiff. Fold into cream cheese mixture. Cover and refrigerate until well chilled, about 1 hour. (Can be prepared 2 days ahead.)
- Pour espresso into large shallow dish. Dip cake strips in espresso, turning to coat all sides lightly. Arrange strips on bottom of 10-cup shallow dish, smoothing with fingers to mold together. Sprinkle with half of chocolate. top with chilled cheese mixture. Sprinkle remaining chocolate over. Cover and refrigerate at least 2 hours. (Can be prepared 1 day ahead.)
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Irene Baaba Larbi
[email protected]This tiramisu is so delicious and decadent. It's the perfect way to end a special meal.
Graham Jenkins
[email protected]I've made this tiramisu several times now and it's always a hit. It's the perfect dessert for any occasion.
Stylex Nirmal
[email protected]This is my go-to tiramisu recipe. It's always a crowd-pleaser and it's so easy to make. I love that I can make it ahead of time and it's always perfect.
Beverly Cosio
[email protected]I love this tiramisu recipe! It's so easy to make and it always turns out perfect. I've made it for parties, potlucks, and even just for myself. It's always a hit.
Md Nazmul Dj
[email protected]This tiramisu is the perfect dessert for any occasion. It's elegant and delicious, and it's sure to impress your guests.
Mthobisi M'aru
[email protected]I'm not usually a fan of tiramisu, but this recipe changed my mind. It's so light and fluffy, and the flavors are perfect. I'll definitely be making this again.
Bishal Don
[email protected]This tiramisu is so easy to make and it tastes amazing. I love that I can make it ahead of time and it's always a crowd-pleaser.
Solomon Tulsie
[email protected]I've been making this tiramisu for years and it's always a hit. It's the perfect balance of sweet and creamy, and the coffee flavor is just right.
Karabo Matsa
[email protected]This tiramisu is so delicious and decadent. It's the perfect dessert to indulge in on a special occasion.
Tulsi Kharrl
[email protected]I made this tiramisu for a potluck and it was a huge success. Everyone loved it and asked for the recipe. I'm so glad I found this recipe.
Loretta Mhlanga
[email protected]This is the best tiramisu recipe I've ever tried. The flavors are amazing and the texture is perfect. I highly recommend this recipe to anyone who loves tiramisu.
Noor Hamza
[email protected]I've made this tiramisu several times now, and it's always a crowd-pleaser. It's the perfect dessert for any occasion.
Di and MK R
[email protected]This tiramisu is so easy to make, even for a beginner like me. It turned out perfect and was a big hit with my family. I will definitely be making this again.
Hiramaya Gurung
[email protected]I made this tiramisu for my husband's birthday, and he absolutely loved it. He said it was the best tiramisu he had ever had. I'm so glad I found this recipe.
Roger Currence
[email protected]This tiramisu was a hit at my party! Everyone loved it. It was the perfect dessert to end a special meal. Thanks for sharing this recipe.
Jason Marshall
[email protected]I've tried many tiramisu recipes over the years, but this one is by far the best. The instructions were clear and easy to follow, and the end result was a tiramisu that was both beautiful and delicious. I highly recommend this recipe.
Leah Garcia
[email protected]This tiramisu recipe is a keeper! It was so easy to make and turned out absolutely delicious. The flavors were perfect and the texture was light and fluffy. I will definitely be making this again.