OUR FAVORITE SOUR MILK CORNBREAD
Provided by Edna Lewis
Categories Bread Dessert Side Bake Cornmeal Buttermilk Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 6-8
Number Of Ingredients 6
Steps:
- Preheat the oven to 450°
- Mix the cornmeal, salt, and baking powder together in a bowl. Stir the milk into the beaten eggs, and pour over the dry ingredients in batches, stirring vigorously to make a smooth glossy batter.
- Cut the butter into pieces and put it in a 10-inch cast-iron skillet or baking pan. Put the skillet in the preheated oven, and heat until the butter is melted and foaming. Remove from the oven, and swirl the butter all around the skillet to coat the bottom and sides thoroughly. Pour the remaining melted butter into the cornbread batter, and stir well until the butter is absorbed into the batter. Turn the batter into the heated skillet, and put in the oven to bake for 30-40 minutes, until cornbread is golden brown and crusty on top and pulls away from the sides of the skillet.
- Remove the skillet from the oven, and turn the cornbread out onto a plate. Allow to cool for 5 minutes before cutting into wedges. Serve the cornbread while it is hot.
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Manohar Singh
[email protected]I followed the recipe exactly, but my cornbread didn't rise properly.
Wisal Ahmad
[email protected]This cornbread is a bit too dry for my taste.
Chiran Pandey
[email protected]I'm not sure what I did wrong, but my cornbread didn't turn out as moist as I expected.
Ruman Shah
[email protected]This cornbread is a great addition to any meal. It's moist, flavorful, and has a nice crust.
Wandering Gamer
[email protected]I love the flavor of this cornbread. It's the perfect balance of sweet and savory.
Cach 008
[email protected]This cornbread is a great way to use up leftover sour milk. It's also a delicious and easy side dish.
murwat Tahiri
[email protected]I've been making this cornbread for years and it's always a hit. It's the perfect comfort food for a cold day.
Good videos world
[email protected]This cornbread is easy to make and it always turns out perfect. I love that I can use sour milk, which I always have on hand.
NAOMI NGUMBWA
[email protected]I'm not a big fan of cornbread, but this recipe changed my mind. It's so moist and flavorful, I couldn't resist going back for seconds.
Ms Farjana
[email protected]This cornbread is delicious! It's the perfect side dish for any meal.
Dark King
[email protected]I made this cornbread for a potluck and it was a huge success. Everyone loved it and asked for the recipe.
Angel Barron
[email protected]This is the best cornbread recipe I've ever tried. It's so moist and flavorful, and it has a perfect golden crust.
Rana Sanan01
[email protected]I've made this cornbread several times now and it always turns out great. It's so easy to make and it's always a crowd-pleaser.
M Ahmad
[email protected]This cornbread is a keeper! It's moist, flavorful, and has a perfect crumb. I served it with chili and it was a hit with the whole family.