this is our favorite italian beef recipe, it is great for a party, the holidays, gametime, or your family anytime. it also freezes well, and i think tastes even better after being frozen. we serve it on a crusty sweet bread, but any sub or hard roll will do..you want something that will hold all those delicious juices
Provided by bratty
Categories Meat
Time 15h15m
Yield 8-12 sub sandwiches, 8-12 serving(s)
Number Of Ingredients 6
Steps:
- put roast in crockpot, season lightly with salt, pepper, and garlic powder.
- add seasoning mixes, beer, and both peppers w/juices.
- if there is no liquid covering entire roast, add enough to just cover top of the roast.
- cook in crockpot, on low, for a minimum of 8 hours.
- remove roast from crockpot, allow to cool to touch.
- "pick"meat, seperate and remove the fat, the roast should just fall apart into pieces.
- put meat back into crockpot, cook an additional 6-8 hours.
- i usually cook this the first 8 hours the day before i want to serve this, then the additional cooking is done the day i want to serve it.
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Junior Khumalo
[email protected]I highly recommend this recipe. It's delicious, easy to make, and a great way to feed a crowd.
Onoriode Alexander
[email protected]This recipe is a great way to use up leftover beef. It's also a great way to feed a crowd.
Ranjan Mndal
[email protected]I love how this recipe can be made in a slow cooker. It's so easy and convenient.
Mr. Santto khan
[email protected]I've tried many different Italian Beef recipes, but this one is my favorite. It's easy to make and the flavor is incredible.
Zahoor
[email protected]This recipe is a bit time-consuming, but it's worth it. The flavor is amazing.
Mayowa Gbolagun
[email protected]I made this recipe for my friends and they loved it. It's a great recipe for a party.
Lisa Chang
[email protected]I wasn't sure how this recipe would turn out, but I was pleasantly surprised. It was delicious!
Leah Batise
[email protected]This recipe was a bit too spicy for my taste, but I was able to adjust the ingredients to make it more mild.
Atik hashan
[email protected]This is the best Italian Beef recipe I've ever had. I highly recommend it!
Asier Yosief
[email protected]I've made this recipe several times and it always turns out perfectly. It's a great recipe to have in your back pocket.
Barbara Munkondia
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and the leftovers are even better the next day.
Umesh Thatal
[email protected]I love how customizable this recipe is. I was able to adjust the ingredients to my liking and it still turned out great.
M Imran M Imran
[email protected]This recipe is a keeper. I'll be making it again and again.
sadia batool
[email protected]I made this recipe for a party and it was a huge success. Everyone loved it!
Asmar Moh
[email protected]I've tried many Italian Beef recipes in the past, but this one is by far my favorite. The flavor is amazing and the beef is so tender.
Carmela Islas
[email protected]I was really impressed with how easy this recipe was to follow. I'm not the best cook, but I was able to make this dish without any problems.
Sajib Khondokar
[email protected]This is the best Italian Beef recipe I've ever tried. I will definitely be making it again.
star
[email protected]I've made this recipe several times and always turns out great.
Oyungerel Purevdorj
[email protected]My family loved this recipe, it was a hit!
Honey Williams
[email protected]This was an amazing recipe, really easy to follow.