OUR FAMILY'S CORNBREAD DRESSING
This makes a lot of dressing. It is the exact recipe that I used for our Thanksgiving "food gathering".
Provided by Kim M.
Categories Thanksgiving
Time 2h20m
Yield 20-24 serving(s)
Number Of Ingredients 11
Steps:
- Bake 4 8x8 inch baking dishes of cornbread. Allow to cool and crumble.
- Brown celery and onion in margarine and bacon grease. Spread precooked cornbread in disposable turkey roaster pan sprayed with cooking spray. Stir in all ingredients. Bake at 350 degrees for 1 1/2-2 hours. May spoon additional turkey drippings over dressing if it begins to dry out before meal time.
Nutrition Facts : Calories 160.7, Fat 14.3, SaturatedFat 3, Cholesterol 33, Sodium 713, Carbohydrate 3.8, Fiber 0.6, Sugar 1.8, Protein 4.4
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Anna Shine
[email protected]This recipe is a bit too complicated for me. I'm looking for something simpler.
Gabriel Peter
[email protected]I'm not sure about this recipe. I've never had cornbread dressing before.
Gunja Sunuwar
[email protected]This dressing looks delicious. I'm definitely going to try it.
Shagor Molla
[email protected]I'm making this dressing for Thanksgiving this year. I can't wait to try it!
Mmunga Zamiri
[email protected]This is the best cornbread dressing I've ever had.
Lee Jee
[email protected]I love this dressing! It's so moist and flavorful.
jamila
[email protected]This is my go-to cornbread dressing recipe. It's always a crowd-pleaser.
Haliq Haliq
[email protected]I was looking for a new cornbread dressing recipe and this one did not disappoint. It was delicious and everyone loved it!
Md master Ali
[email protected]This dressing is a hit with my family and friends. It's easy to make and always turns out perfect.
Bridget Kneece
[email protected]I'm not usually a fan of cornbread dressing, but this recipe changed my mind. It's so light and fluffy, and the flavor is amazing.
sifiso khumalo
[email protected]This cornbread dressing is a family tradition that I look forward to every year. It's so moist and flavorful, and it always disappears quickly from the table.