This is my grandmother's recipe for a traditional German 'Ottilienkuchen' - a cake made with almond flour and chocolate sprinkles. She used to bake it in a loaf pan and it was a favorite in our house.
Provided by barbara
Categories Desserts Cakes Chocolate Cake Recipes
Time 1h30m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat the oven to 355 degrees F (180 degrees C). Grease a loaf pan.
- Combine butter, sugar, and vanilla sugar in a bowl and beat with an electric mixer until creamy. Add eggs, 1 at a time, beating well after each addition. Mix in rum.
- Combine flour, cornstarch, baking powder, and salt in a separate bowl and sift. Add flour mixture to the batter, 1 tablespoon at a time. Mix in almonds and chocolate sprinkles. Pour batter into the prepared baking pan.
- Bake in the preheated oven until a toothpick comes out clean, about 1 hour. Turn off oven and leave cake in the warm oven for 10 more minutes.
- Remove from oven and carefully unmold onto a wire rack. Cool completely.
- Bake till a tester comes out clean, about 60 minutes. Turn off the oven and leave cake in the oven for a further 10 minutes. Gently unmold onto a wire rack and let cool.
Nutrition Facts : Calories 378.3 calories, Carbohydrate 35.4 g, Cholesterol 107.8 mg, Fat 24 g, Fiber 1.3 g, Protein 5.9 g, SaturatedFat 11.8 g, Sodium 80.6 mg, Sugar 13 g
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Deborah Bekee
[email protected]This cake is a great way to impress your friends and family. It's delicious and looks amazing!
Naung Mobile
[email protected]This cake is delicious! The chocolate flavor is rich and decadent, and the sprinkles add a fun and festive touch.
Muhammad Rezze
[email protected]This cake is so easy to make and it always turns out perfect! I've made it several times now and it's always a hit.
Doneel Ritess
[email protected]This Ottilienkuchen cake is so moist and flavorful! The chocolate frosting is the perfect finishing touch.
Mmapula Mushatu
[email protected]I love the rich chocolate flavor of this cake. It's the perfect dessert for a special occasion.
Karlie Wilson
[email protected]This cake is perfect for any occasion. It's easy to make and always a crowd-pleaser.
Robin Amador
[email protected]I'm not usually a fan of German chocolate cake, but this recipe changed my mind! It's so moist and flavorful.
Deine Mudder
[email protected]This Ottilienkuchen cake is a great way to impress your friends and family. It's delicious and looks amazing!
Nhlaka Jobe
[email protected]This cake is so easy to make and it always turns out perfect! I've made it several times now and it's always a hit.
Waqar Nasir
[email protected]I love the chocolate flavor of this cake. It's not too sweet and the sprinkles add a nice touch of color.
claire Mangwayana
[email protected]This cake is so moist and flavorful! I'll definitely be making it again.
Md Jewel Hossain
[email protected]This Ottilienkuchen German chocolate sprinkle cake was the star of my last party! Everyone loved it.
Thomas Don
[email protected]I'm not a big baker, but this recipe was easy to follow and the cake turned out great!
Dipak Magar
[email protected]This cake is perfect for any occasion! It's easy to make and always a crowd-pleaser.
Waseem akhter
[email protected]Delicious! This cake was a hit at my last potluck.
Aisha muhammadmustapha
[email protected]This cake is so easy to make and it tastes amazing! I've made it several times now and it's always a hit.
Ayyoosh Ayyoosh
[email protected]Loved this recipe! The Ottilienkuchen cake was a big success at my daughter's birthday party. It was gone in minutes!
Dino Dino
[email protected]This is the best German chocolate cake I've ever had! The recipe was easy to follow and the cake turned out so moist and flavorful.
Dayiem Gatwich Gai
[email protected]I've made this Ottilienkuchen cake several times now and it always turns out perfect! The chocolate flavor is rich and decadent, and the sprinkles add a fun and festive touch.
Bilal Asghar
[email protected]This Ottilienkuchen German chocolate sprinkle cake was a hit at my last party! It was so easy to make and everyone loved the delicious and moist cake.