OTIS SPUNKMEYER'S CHOCOLATE CHIP COOKIES
Make and share this Otis Spunkmeyer's Chocolate Chip Cookies recipe from Food.com.
Provided by Marie
Categories Drop Cookies
Time 25m
Yield 3 dozen cookies
Number Of Ingredients 11
Steps:
- Combine flour and baking powder in a small bowl, mix with a whisk, and set aside.
- Melt butter and shortening together.
- Mix together both sugars, salt and vanilla in a large mixing bowl and pour melted butter mixture over.
- Beat well.
- Add each egg separately, beating until creamy.
- Add flour mixture 1/2 cup at a time while beating.
- Stir in nuts and chocolate chips.
- Refrigerate for 1 hour in a covered bowl.
- Preheat oven to 375° Drop cookies by large rounded tablespoonful onto a greased cookie sheet and bake for 10 to 12 minutes or until golden brown.
Nutrition Facts : Calories 2256.8, Fat 128.8, SaturatedFat 53, Cholesterol 222.3, Sodium 1326.3, Carbohydrate 270.6, Fiber 12.4, Sugar 167.8, Protein 27.1
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Morium Moyna
[email protected]These cookies are a must-try for any chocolate chip cookie lover.
Ahsan Jani
[email protected]I would definitely recommend this recipe to anyone who loves chocolate chip cookies.
Kasii Titus
[email protected]These cookies are perfect for any occasion. I've made them for parties, potlucks, and even just to enjoy at home with my family.
Rasheen Johnson
[email protected]I'm not a huge fan of chocolate chip cookies, but these were actually really good.
Ankunda Eris
[email protected]These cookies are a bit time-consuming to make, but they're worth the effort.
Rana Waqas
[email protected]The cookies didn't spread out as much as I thought they would, but they were still very tasty.
Anne Marie Schou Lund
[email protected]The cookies were a bit too sweet for my taste, but overall they were still good.
Muhd Salman
[email protected]These cookies are so easy to make and they always come out delicious. I love that I can use my kitchen staples to whip up a batch of these cookies in no time.
Tushar Islam
[email protected]I followed the recipe exactly and the cookies turned out perfectly. They were golden brown and had a slightly crispy exterior with a soft and chewy interior.
Arish Khan
[email protected]These cookies are the perfect combination of crispy and chewy. The chocolate chips are rich and decadent, and the overall flavor is just heavenly.
Terry Chapman
[email protected]Otis Spunkmeyer's Chocolate Chip Cookies are a classic for a reason. They're soft, chewy, and loaded with chocolate chips. I've been making this recipe for years and it never fails to impress.