OTAKI POTATOES

facebook share image   twitter share image   pinterest share image   E-Mail share image



Otaki Potatoes image

Make and share this Otaki Potatoes recipe from Food.com.

Provided by Chocolatl

Categories     Potato

Time 40m

Yield 4 serving(s)

Number Of Ingredients 6

4 large potatoes
1 medium onion, chopped
4 tablespoons clarified butter
1 1/4 cups tomato sauce
salt and pepper
3/4 cup water

Steps:

  • Peel potatoes, if desired, and slice 1/2" thick.
  • Heat butter in a saucepan. Add onion and cook until golden brown.
  • Add potatoes, tomato sauce and water. Season to taste.
  • Cover and simmer until potatoes are tender, about 30 minutes.

Nutrition Facts : Calories 415.3, Fat 12, SaturatedFat 7.4, Cholesterol 30.5, Sodium 427.3, Carbohydrate 71.2, Fiber 9.7, Sugar 7.3, Protein 8.9

MD AMINUR ESLAM
[email protected]

I love this recipe! It's so easy to make and the potatoes are always perfect. I've made it for my family and friends several times and they all love it.


Runu Akter
[email protected]

I'm not sure what I did wrong, but my potatoes turned out soggy. I'm going to try again.


wayne perkins
[email protected]

These potatoes were a bit too crispy for my taste, but I still enjoyed them. The sauce was delicious.


Nsubuga Francis junior
[email protected]

I'm not a big fan of potatoes, but I thought these were pretty good. The sauce was especially tasty.


Nasir Bhatti
[email protected]

These potatoes were a great side dish to my grilled chicken. I will definitely be making them again.


Lisath Lethnura
[email protected]

Overall, I thought this recipe was pretty good. The potatoes were crispy and the sauce was flavorful. I would make it again.


Emran Bedrou
[email protected]

I had some trouble getting the potatoes crispy. I think I didn't cook them long enough.


Mitchelle Sibanda
[email protected]

These potatoes were a little bland for me. I think I'll add some more spices next time.


Muhammad Shafii
[email protected]

The sauce was a bit too tangy for my taste, but I cut back on the vinegar next time and it was perfect.


Zubair Bhai
[email protected]

These potatoes were so easy to make and they tasted amazing. I love the combination of crispy and fluffy textures.


rashid kamal
[email protected]

Followed the recipe exactly and the potatoes turned out perfect. Crispy outside, fluffy inside, and the sauce was delicious. My new favorite potato dish!


Anshee B
[email protected]

Otaki potatoes were a hit with my family! The potatoes were crispy on the outside and fluffy on the inside, and the sauce was flavorful and tangy. I will definitely be making this recipe again.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #south-west-pacific     #side-dishes     #potatoes     #vegetables     #australian     #easy     #vegetarian     #dietary     #new-zealand