OSSOBUCO AL FORNO - BAKED VEAL SHANKS
There are many versions of ossobuco . This is an easy and really delicious one. Serve over rice or orzo. Adapted from http://www.colavita.com/recipesarchive/recipe.cfm?id=1406. Posted for ZWT7.
Provided by Artandkitchen
Categories Veal
Time 2h
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 375°F.
- Season shanks with salt and pepper; dust with flour.
- In a large skillet, heat olive oil and butter; brown the shanks.
- Remove to a large baking dish.
- Adjust carrots beside the meat (optional).
- To the skillet, add the tomatoes, broth, wine, lemon juice, basil, cinnamon and garlic powder.
- Stir together, scraping up any browned bits on the bottom of the pan.
- Pour over shanks.
- Cover the veal shank with aluminum foil and.
- bake at 375°F for 1 1/2 hour or until tender and brown.
- Note: I tried this recipe out. It was really delicious. We got this meat without bones; and this for the same price!
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Anooshka Hovasapian
[email protected]This recipe is a classic for a reason. The veal shanks were fall-off-the-bone tender and the sauce was rich and flavorful. I loved the addition of the tomatoes and the Parmesan cheese. I will definitely be making this dish again.
Babib Dhimal
[email protected]This recipe is a must-try for any home cook. The veal shanks were cooked perfectly, and the sauce was rich and flavorful. I loved the addition of the white wine and the gremolata. I will definitely be making this dish again.
Chris Alvarado
[email protected]This recipe was a bit time-consuming, but it was worth it. The veal shanks were cooked perfectly, and the sauce was delicious. I loved the combination of the veal, the vegetables, and the herbs. I will definitely be making this dish again.
Shane Leifheit
[email protected]This recipe was a bit challenging, but I'm so glad I tried it. The veal shanks were cooked perfectly, and the sauce was rich and flavorful. I loved the addition of the gremolata. I will definitely be making this dish again.
Jolen Witbooi
[email protected]This recipe is a labor of love, but it is worth it. The veal shanks were cooked to perfection, and the sauce was divine. I loved the combination of the veal, the vegetables, and the wine. I will definitely be making this dish again for special occasi
Mian Mob
[email protected]This recipe is a classic for a reason. The veal shanks were fall-off-the-bone tender and the sauce was rich and flavorful. I loved the addition of the mushrooms and the red wine. I will definitely be making this dish again.
Syed ahamd Ahamd Ali
[email protected]I made this recipe for a potluck, and it was a hit. The veal shanks were cooked perfectly, and the sauce was delicious. I loved the addition of the tomatoes and the Parmesan cheese. I will definitely be making this dish again.
William Hornibrook
[email protected]This recipe was a bit time-consuming, but it was worth it. The veal shanks were cooked perfectly, and the sauce was rich and flavorful. I loved the combination of the veal, the vegetables, and the herbs. I will definitely be making this dish again fo
Javier Rosario
[email protected]I'm not usually a fan of veal shanks, but this recipe changed my mind. The meat was so tender and flavorful, and the sauce was amazing. I loved the addition of the white wine and the gremolata. I will definitely be making this dish again.
Angel Ibrahim
[email protected]This recipe is a must-try for any veal shank lover. The meat was cooked to perfection, and the sauce was divine. I especially loved the crispy gremolata topping. I will definitely be making this dish again.
Naeemali Rahmani
[email protected]I was looking for a new recipe for veal shanks, and I'm so glad I found this one. The veal shanks were cooked perfectly, and the sauce was rich and flavorful. I loved the addition of the gremolata, which added a bright, fresh flavor to the dish. I wi
ebrima darboe
[email protected]This recipe is a keeper! The veal shanks were fall-off-the-bone tender and the sauce was amazing. I served it with mashed potatoes and roasted vegetables, and it was a perfect meal. I will definitely be making this dish again.
Diamond
[email protected]I made this recipe for a special occasion dinner, and it was a huge success. The veal shanks were cooked to perfection, and the sauce was rich and flavorful. My guests raved about the dish, and I will definitely be making it again.
Maya Bailey
[email protected]This was my first time making ossobuco, and I was really impressed with how easy it was. The recipe was well-written and easy to follow, and the results were amazing. The veal shanks were so tender and flavorful, and the sauce was incredible. I will
Shan Raixy
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The veal shanks are always cooked perfectly, and the sauce is so delicious. I love serving this dish with mashed potatoes and roasted vegetables.
Aliraza Mangi
[email protected]This recipe for Baked Veal Shanks (Ossobuco al Forno) was a hit with my family! The meat was fall-off-the-bone tender and the sauce was rich and flavorful. I will definitely be making this dish again.