OSSO BUCO WITH TOMATOES, OLIVES, AND GREMOLATA
Steps:
- Make stew:
- Preheat oven to 325°F.
- Pat shanks dry and season with salt and pepper. Divide shanks and flour between 2 large sealable plastic bags and shake to coat, then remove shanks from bags, shaking off excess flour. Heat oil and 2 tablespoons butter in ovenproof pot over moderately high heat until foam subsides, then brown shanks well in 2 batches, 10 to 12 minutes per batch, transferring to a plate.
- Reduce heat to moderate and add remaining tablespoon butter to pot along with onions, carrot, celery, and garlic and cook, stirring, until onions are pale golden, about 5 minutes. Add remaining stew ingredients and bring to a boil, stirring. Arrange shanks in pot in 1 layer and return to a simmer. Cover pot and braise shanks in middle of oven until very tender, about 2 1/2 hours. Remove strings from osso buco and discard along with parsley sprigs and bay leaf.
- Make gremolata and serve osso buco:
- Stir together gremolata ingredients in a small bowl and sprinkle over osso buco. Serve immediately.
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Vida Spoke
[email protected]This osso buco was amazing! The meat was so tender and the sauce was so flavorful. I will definitely be making this again.
Farhan mari
[email protected]I made this osso buco for my family and they loved it. The meat was so tender and the sauce was so flavorful. I will definitely be making this again.
Can Zoo
[email protected]This osso buco was delicious! The meat was fall-apart tender and the sauce was rich and flavorful. I will definitely be making this again.
Felipe Rodriguez
[email protected]I've tried a lot of osso buco recipes, but this one is by far the best. The gremolata really takes it to the next level.
Sirin Sultana
[email protected]This osso buco recipe is easy to follow and the results are amazing. The meat is so tender and the sauce is so flavorful. I will definitely be making this again.
Chris Skylar Kenya
[email protected]I made this osso buco for a dinner party and it was a huge success. Everyone loved it!
Amir Khanyza
[email protected]This osso buco recipe is a bit time-consuming, but it's worth the effort. The end result is a delicious and hearty dish that's perfect for a special occasion.
Mano Princess
[email protected]I've made this osso buco recipe several times and it's always a hit. The meat is always tender and juicy, and the sauce is packed with flavor. I love serving it over mashed potatoes or polenta.
Kass
[email protected]This osso buco was amazing! The meat was so tender and the sauce was so flavorful. I will definitely be making this again.
Kamari Williams
[email protected]I made this osso buco for my family and they loved it. The meat was so tender and the sauce was so flavorful. I will definitely be making this again.
Barry Goodman
[email protected]This osso buco was delicious! The meat was fall-apart tender and the sauce was rich and flavorful. I will definitely be making this again.
MD Sowkat
[email protected]I've tried a lot of osso buco recipes, but this one is by far the best. The gremolata really takes it to the next level.
Joseph Gabriel
[email protected]This osso buco recipe is easy to follow and the results are amazing. The meat is so tender and the sauce is so flavorful. I will definitely be making this again.
Eseifo Godwin
[email protected]I made this osso buco for a dinner party and it was a huge success. Everyone loved it!
Birungi Godfrey
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The end result is a delicious and hearty dish that's perfect for a special occasion.
Phillimon Pholosho
[email protected]I've made this osso buco recipe twice now and it's been a hit both times. The meat is always so tender and juicy, and the sauce is packed with flavor. I love serving it over mashed potatoes or polenta.
Azeemali Azema
[email protected]This osso buco recipe is a winner! The meat was fall-apart tender and the sauce was rich and flavorful. I especially loved the addition of olives and gremolata, which gave the dish a nice briny and herbaceous flavor.