OSSO BUCO WITH TOMATOES AND KALAMATA OLIVES
If you love food with flavor then this one is for you, you can also make this same recipe using short ribs in place of the veal shanks! This takes about 2-1/2 hours to cook in the oven so make this on a day when you have some time, cooking time is only estimated, it will depend on the size of the shanks. This can also be made in a large electic fypan with a lid instead of the oven, and can easily be doubled. Try not to omit the olives they are what makes this Osso Buco!
Provided by Kittencalrecipezazz
Categories Veal
Time 2h30m
Yield 8 serving(s)
Number Of Ingredients 21
Steps:
- Pat the shanks dry using paper towels.
- In a shallow dish mix flour with seasoned salt (or white salt) and black pepper).
- Coat the shanks in the flour (shaking off any excess flour).
- Heat butter with oil over medium heat in a large Dutch oven.
- Add in shanks and brown on all sides (about 10-12 minutes) remove browned shanks to a bowl.
- Add in onions, carrots, celery, chili flakes and thyme; cook stirring with a wooden spoon for about 6 minutes (adding in the garlic the last 2 minutes of cooking).
- Add in the wine, broth undrained tomatoes, olives and bay leaves; bring to a boil stirring.
- Season with a little salt an black pepper.
- Arrange the shanks in the pot in one layer; bring to a boil on top of the stove.
- Set oven to 325 degrees.
- Transfer the pot to oven and cook covered until tender (about 2-1/2 hours).
- Serve with cooked pasta and pass the grated parmesan cheese at the table.
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Jovan Milanovic
[email protected]This was one of the best osso buco recipes I've ever tried. The meat was fall-off-the-bone tender and the sauce was rich and flavorful.
Rama Kurel
[email protected]I would definitely make this recipe again. It was a great way to impress my guests.
Rakib YT
[email protected]This recipe was easy to follow and the dish turned out great. The osso buco was tender and flavorful, and the sauce was rich and delicious.
UnkownUser
[email protected]I made this recipe for a dinner party and it was a hit! Everyone loved the osso buco and the sauce.
Divon Abishek
[email protected]This was a great recipe! The osso buco was delicious and the sauce was perfect. I will definitely be making this again.
Ayebazibwe Doreen
[email protected]I followed the recipe exactly and the dish turned out great. The meat was tender and the sauce was flavorful. I would definitely make this again.
JORGE MELTON
[email protected]This recipe is a bit time-consuming, but it's worth it. The osso buco was so tender and flavorful, and the sauce was rich and delicious.
Darius Robinson
[email protected]I wasn't sure what to expect with this recipe, but I was pleasantly surprised. The osso buco was tender and juicy, and the sauce was flavorful and complex.
Thapa family
[email protected]This was my first time making osso buco and it was delicious! The instructions were easy to follow and the dish turned out perfectly.
tayshawn bacon
[email protected]I've made this recipe several times and it always turns out great. The only thing I do differently is add a little bit of red wine to the sauce.
SM Kawsar
[email protected]This osso buco recipe is a keeper! The meat was fall-off-the-bone tender and the sauce was rich and flavorful. I served it over mashed potatoes and it was a hit with my family.