OSSO BUCO WITH TOASTED PINE NUT GREMOLATA
Steps:
- 1. Preheat oven to 375°F.
- 2. Season the shank all over with salt and pepper. In a heavy-bottomed, 6- to 8-quart casserole, heat the olive oil until smoking. Place the shank in the pan and brown all over for 12 to 15 minutes, turning with long-handled tongs to sear every surface. Remove the shank and set aside.
- 3. Reduce the heat to medium, add the carrot, onion, celery, and thyme, and cook, stirring regularly, until golden brown and slightly softened, 8 to 10 minutes. Add the tomato sauce, chicken stock, and wine and bring to a boil. Return the shanks to the pan, making sure they are submerged at least halfway; if not, add more stock. Cover the pan with a tight-fitting lid of aluminum foil. Braise in the oven for 2 hours, then remove the cover and cook another 30 minutes, until the meat is nearly falling off the bone.
- 4. Just before the meat is done make the gremolata. In a small bowl, combine the parsley leaves, pine nuts, lemon zest, and horseradish and mix well by hand. Sprinkle with a little salt and pepper and set aside.
- 5. Remove the casserole from the oven and let stand for 10 minutes before carving the shank and dividing among four warmed dinner plates, topped with the gremolata.
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Changaiz Iqbal
[email protected]This was the best osso buco I've ever had! The meat was so tender and the sauce was so flavorful. I will definitely be making this again and again.
Pir haider
[email protected]I made this recipe for a dinner party and it was a huge hit! Everyone loved the tender meat and the flavorful sauce. I would definitely recommend this recipe to anyone looking for a delicious and impressive osso buco recipe.
Bishesh Ray
[email protected]This osso buco was amazing! The meat was so tender and the sauce was so flavorful. I will definitely be making this again.
Nadeem Bhutta
[email protected]I've made this recipe several times and it's always a hit. The meat is always tender and flavorful, and the sauce is rich and delicious. I highly recommend this recipe to anyone looking for a great osso buco recipe.
Xamda Abdi
[email protected]This was the best osso buco I've ever had! The meat was so tender and the sauce was so flavorful. I will definitely be making this again and again.
sujoy kumar
[email protected]I made this recipe for a dinner party and it was a huge hit! Everyone loved the tender meat and the flavorful sauce. I would definitely recommend this recipe to anyone looking for a delicious and impressive osso buco recipe.
Diamond Coleman
[email protected]This osso buco was amazing! The meat was so tender and the sauce was so flavorful. I will definitely be making this again.
Khuram Khan
[email protected]I've made this recipe several times and it never disappoints. The meat is always tender and flavorful, and the sauce is rich and delicious. I highly recommend this recipe to anyone looking for a great osso buco recipe.
Patrine Yanok
[email protected]This was my first time making osso buco and it turned out great! The recipe was easy to follow and the dish was absolutely delicious. I will definitely be making this again.
Debashis Mondol
[email protected]I made this recipe last night and it was a hit with my family! The meat was fall-off-the-bone tender and the sauce was rich and flavorful. I would highly recommend this recipe to anyone looking for a delicious and easy osso buco recipe.
Samuel Armas
[email protected]This osso buco recipe is a keeper! The meat was so tender and flavorful, and the gremolata was the perfect finishing touch. I will definitely be making this again.