OSSO BUCO WITH HORSERADISH GREMOLATA RECIPE - (4.5/5)
Provided by mirelsonp
Number Of Ingredients 23
Steps:
- 1. Preheat the oven to 375°. Season the veal with salt and pepper. In a large enameled cast-iron casserole, heat the oil until shimmering. Add the veal and cook over moderately high heat, turning, until browned all over, 12 minutes. Transfer the veal to a plate. 2. Spoon off all but 2 tablespoons of the fat from the casserole. Add the onion, carrot, celery and thyme and cook over moderate heat, stirring, until softened. Add the wine and bring to a boil, scraping up any browned bits. Simmer until the wine is reduced by half, 4 minutes. Add the tomato sauce and chicken stock and bring to a boil. Return the shanks to the casserole, cover and braise in the oven for 2 hours and 15 minutes, until the meat is very tender. Let stand covered for 10 minutes. 3. Meanwhile, in a small bowl, toss the parsley with the horseradish and lemon zest and season the gremolata with salt and pepper. 4. Transfer the veal shanks to a platter (see Note). Season the osso buco sauce with salt and pepper and spoon it over the veal. Sprinkle some gremolata over the osso buco and serve with the Saffron Orzo, passing additional gremolata at the table. Make Ahead The osso buco can be refrigerated for up to 2 days. Surprisingly, Mario Batali pairs these braised veal shanks with white wine. A Santa Barbara Chardonnay matches the richness of the dish.
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Ronan Rodriguez
[email protected]This is the best osso buco recipe I've ever tried.
Naseem Shah
[email protected]This osso buco recipe is easy to follow and the results are delicious.
Yorle Bienestar
[email protected]I'm not a big fan of osso buco, but this recipe changed my mind.
Nakayla Lipps
[email protected]This osso buco recipe is a bit time-consuming, but it's worth it.
Slimey Boi Vzz
[email protected]I love this osso buco recipe. It's so flavorful and the meat is always so tender.
Raymond Mukuka
[email protected]This is the best osso buco recipe I've ever tried. The meat was so tender and the sauce was amazing.
Md Lais
[email protected]This osso buco recipe is easy to follow and the results are delicious. I highly recommend it.
done done
[email protected]I made this osso buco for my family and they loved it! It was a great comfort food meal on a cold night.
Syed Shahabaj
[email protected]This osso buco recipe is a bit time-consuming, but it's worth it. The meat is fall-off-the-bone tender and the sauce is incredibly flavorful.
Gaming Boy ARMAN
[email protected]I'm not a big fan of osso buco, but this recipe changed my mind. The meat was so tender and the sauce was so flavorful. I'll definitely be making this again.
Papi Letsoalo
[email protected]This is my go-to osso buco recipe. It's always a crowd-pleaser. The meat is cooked perfectly and the sauce is rich and savory.
Ramzan Dogar
[email protected]I love this osso buco recipe! It's so flavorful and the meat is always so tender. I've made it several times and it's always a hit.
Nakambowa Simonda
[email protected]This osso buco recipe is easy to follow and the results are amazing. The meat was so tender and juicy. I will definitely be making this again.
Yazid Sunshine
[email protected]I made this osso buco for a dinner party and it was a huge success! Everyone loved it. The meat was fall-apart tender and the sauce was to die for.
anik ahid
[email protected]This is the best osso buco recipe I've ever tried. The meat was so tender and the sauce was rich and flavorful. I highly recommend this recipe.
Maseeb Khan
[email protected]The osso buco was delicious! The meat was cooked perfectly and the sauce was amazing. I will definitely be making this recipe again.
Thomas Redwine
[email protected]I've made this osso buco recipe several times and it's always a hit with my family and friends. It's a great dish for a special occasion or a cozy night in.
Faizan King
[email protected]This osso buco recipe is a keeper! The meat was fall-off-the-bone tender and the sauce was rich and flavorful. I loved the addition of the horseradish gremolata, which added a nice brightness to the dish.