OSSO BUCO WITH GREMOLATA
This is my favorite Osso Buco. It seems like a lot of work, but it's well worth the effort. The classic garnish for osso buco is gremolata which is a mix of grated lemon zest, parsley and garlic. This recipe is in The Italian Collection cookbook from The Best of Food & Wine.
Provided by Mary Close
Categories Veal
Time 2h15m
Yield 8 serving(s)
Number Of Ingredients 21
Steps:
- In a large flame proof casserole, melt the butter in the oil over moderate heat.
- Dredge the veal in the flour and shake off any excess. Working in batches, saute veal on all sides until golden brown. Do not crowd the pan. Remove to a bowl.
- Add the onions, carrots, celery and garlic. Cover and cook until vegetables are tender, about 15 minutes.
- Place the veal on top of the vegetables, making sure the bones are upright. Sprinkle the marjoram, basil and thyme on top. Add the tomatoes, tomato paste, white wine, chicken stock, strips of lemon zest, bay leaf and parsley sprigs. If necessary, add enough water to cover the shanks.
- Bring to a boil, reduce heat to low and simmer, covered, until the meat is tender, about 2 hours.
- Transfer the veal shanks to a heated platter, remove the strings and cover with foil to keep warm. Increase the heat to high and boil, stirring frequently until the sauce is reduced by half, about 20 minutes. Pour the sauce over the meat.
- Just before serving , combine the parsley, garlic and lemon zest to make the gremolata. Sprinkle over the top of the Osso Buco.
Nutrition Facts : Calories 535.4, Fat 17, SaturatedFat 5.5, Cholesterol 221.2, Sodium 343.2, Carbohydrate 24.3, Fiber 2.9, Sugar 6.1, Protein 58.5
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Calvince Odhiambo
odhiambo23@gmail.comI've made this recipe several times and it's always delicious. The meat is always tender and flavorful.
Lawrencia Enukwesi
l.enukwesi1@hotmail.comThis is my go-to recipe for osso buco. It's always a hit with my guests.
Kitty Gaga
gkitty4@yahoo.comI love this recipe! It's so versatile. I've made it with different cuts of meat and it's always delicious.
Zawad Ahmad
za57@aol.comThis is a great recipe for a weeknight meal. It's quick and easy to make, and the results are always delicious.
1x Shikari
s-1x40@yahoo.comI've made this recipe several times and it's always a hit with my family. The meat is always tender and flavorful.
mian M Rehman
m_rehman@yahoo.comThis is my new favorite osso buco recipe. It's so easy to make and the results are always delicious.
Abdul hassan
hassan.abdul18@gmail.comI followed the recipe exactly and it turned out perfectly. The meat was fall-off-the-bone tender and the sauce was rich and flavorful. I will definitely be making this again.
Talia Geiszler
g.t@gmail.comThis is a great recipe for a special occasion meal. The osso buco is always a hit with my guests.
ahmad azakir
ahmad97@gmail.comI love this recipe! It's so easy to make and the results are always delicious. I usually serve it with mashed potatoes and roasted vegetables.
Siddharth Chaurasiya
siddharth.chaurasiya@aol.comThis osso buco is amazing! I followed the recipe exactly and it turned out perfectly. The meat was so tender and the sauce was so flavorful.
Lashunda Brown
b_l31@gmail.comI've made this recipe several times and it's always delicious. The meat is fall-off-the-bone tender and the sauce is rich and flavorful.
Tashi Harrison
tashi-h@gmail.comThis is my go-to osso buco recipe. It's always a hit with my guests.
Rajubhai RSB
r-r@aol.comI love this recipe! The osso buco is always so tender and flavorful. I usually serve it with risotto, but it's also great over pasta.
asim iqbal
iqbal51@gmail.comThis recipe is a keeper! The osso buco was delicious and the gremolata was the perfect finishing touch. I will definitely be making this again.
Malik fiaz
malikf44@hotmail.comWow! This osso buco is amazing! The meat is so tender and the sauce is to die for. I served it over mashed potatoes and it was a hit with my family.
Olivia Burriss
burriss_olivia@yahoo.comI followed the recipe exactly and it turned out perfectly. The only thing I would change next time is to use a little less salt. Otherwise, this is a fantastic recipe that I will definitely be making again.
Jennifer Osunde
osundej@hotmail.comThis osso buco recipe is an absolute delight! The meat is fall-off-the-bone tender and the sauce is rich and flavorful. I especially love the addition of the gremolata, which adds a bright and refreshing touch to the dish.