OSSO BUCO WITH COUSCOUS
Make and share this Osso Buco With Couscous recipe from Food.com.
Provided by Kiwi Kathy
Categories Stew
Time 1h45m
Yield 4 , 4 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 200 degrees C / 180 degrees C fan forced.
- Spray carrot, celery and onion with oil. Heat a large frying pan over moderate heat. Add garlic and vegies. Cook for 4 -5 minutes. Transfer to a 2 litre (8 cup) casserole dish.
- Reheat frying pan. Toss veal in flour. Cook veal in batches for 2 -3 minutes or until browned. Transfer to casserole dish.
- Whisk tomato paste, tomato, stock and bay leaves in a large jug. Pour over veal and vegies in dish.
- Bake uncovered for 1 1/2 hours or until tender. Season with salt and pepper.
- Spoon couscous into shallow bowls. Top with Osso Buco, zest and oregano.
- Serve at once.
Nutrition Facts : Calories 634, Fat 1.8, SaturatedFat 0.4, Sodium 956.4, Carbohydrate 131.2, Fiber 11.5, Sugar 10.4, Protein 22.9
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Umair jutt Jutt
[email protected]This was a great recipe! The osso buco was delicious and the sauce was perfect. I will definitely be making this again.
Gulshad butt
[email protected]I've made this recipe several times and it's always a hit. The osso buco is always so tender and flavorful. I like to serve it with mashed potatoes or egg noodles.
Lee Weaver
[email protected]This recipe is a keeper! The osso buco was so tender and the sauce was amazing. I served it with rice and it was a perfect meal.
Ian Wood
[email protected]I followed the recipe exactly and the osso buco turned out perfectly. The meat was fall-off-the-bone tender and the sauce was rich and flavorful. I served it with polenta and it was a delicious meal.
Valentino Tinto
[email protected]This was my first time making osso buco and it turned out great! The meat was tender and the sauce was flavorful. I served it with mashed potatoes and it was a delicious meal.
Doomkiller 7676
[email protected]I made this recipe for a dinner party and it was a huge hit! Everyone loved the osso buco and the sauce. I will definitely be making this again.
Farid Ullah
[email protected]This recipe was a bit too salty for my taste. I think I'll reduce the amount of salt next time.
dua abid
[email protected]I followed the recipe exactly and the osso buco turned out tough and the sauce was bland. I'm not sure what went wrong.
Tyrik Jackson
[email protected]This was a great recipe! The osso buco was delicious and the sauce was perfect. I will definitely be making this again.
Irene Atkichok
[email protected]I love this recipe! The osso buco is always so tender and the sauce is rich and flavorful. I like to serve it with risotto or pasta.
Ron Martin
[email protected]This was my first time making osso buco and it turned out great! I followed the recipe exactly and the meat was fall-apart tender. The sauce was also very flavorful. I served it with polenta and it was a delicious meal.
Tevayah Bolden
[email protected]I've made this osso buco recipe several times and it's always a crowd-pleaser. The meat is so tender and the sauce is so flavorful. I like to serve it with mashed potatoes or egg noodles.
ethan belcher
[email protected]This osso buco recipe was a hit with my family! The meat was fall-off-the-bone tender and the sauce was rich and flavorful. I served it with couscous, as suggested, and it was the perfect accompaniment. I will definitely be making this dish again.