OSSO BUCO OF LAMB SHANKS WITH ZUCCHINI AND AVGOLEMONO
Steps:
- Preheat oven to 275°F.
- In a heavy casserole large enough to hold lamb shanks in one layer without crowding arrange shanks and season with salt and pepper. Roast shanks in middle of oven, covered tightly, 3 hours, or until tender. (Meat will give off juices as it cooks.) Pour off pan juices, reserving about 1 cup, and skim fat. Keep shanks warm, covered.
- In a small saucepan combine broth, reserved pan juices, water, and one-third zucchini and simmer 5 minutes, or until zucchini is tender but still bright green. In a blender purée broth mixture until smooth.
- In a bowl whisk together egg and lemon juice and whisk in puréed; broth mixture. Return mixture to pan and heat over moderate heat, stirring constantly, until 170°F. on a candy thermometer and thickened slightly (do not boil). Season avgolemono with salt and pepper and keep warm.
- In a large non-stick skillet heat oil over moderately high heat until hot but not smoking and sauté remaining zucchini until crisp-tender, about 5 minutes. Stir in dill and salt and pepper to taste.
- Arrange shanks on a deep platter and scatter with zucchini. Drizzle shanks with some avgolemono and serve remaining sauce separately. Serve shanks with orzo>/I>.
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Professional Cheeze
[email protected]I made this recipe for a dinner party and it was a huge success. The lamb shanks were cooked perfectly and the sauce was delicious. I highly recommend this recipe.
Chamath Loshitha
[email protected]This dish was amazing! The lamb shanks were fall-off-the-bone tender and the sauce was so flavorful. I will definitely be making this again.
Zaynab Ismail
[email protected]I've made this recipe several times and it's always a winner. The lamb shanks are so tender and the sauce is to die for. I usually serve it with rice or pasta.
Sambooo
[email protected]This was a great recipe! The lamb shanks were tender and juicy, and the sauce was flavorful and rich. I served it over mashed potatoes and it was a hit with my family.
Kavishka Kavimal
[email protected]I made this recipe for a dinner party and it was a huge success. The lamb shanks were cooked perfectly and the sauce was delicious. I highly recommend this recipe.
3ees Pes
[email protected]This dish was amazing! The lamb shanks were fall-off-the-bone tender and the sauce was so flavorful. I will definitely be making this again.
Zea
[email protected]I've made this recipe several times and it's always a winner. The lamb shanks are so tender and the sauce is to die for. I usually serve it with rice or pasta.
Shokal Khan
[email protected]This was a great recipe! The lamb shanks were tender and juicy, and the sauce was flavorful and rich. I served it over mashed potatoes and it was a hit with my family.
Rita Afreen
[email protected]I made this recipe for a dinner party and it was a huge success. The lamb shanks were cooked perfectly and the sauce was delicious. I highly recommend this recipe.
Andleeb Raza
[email protected]This dish was amazing! The lamb shanks were fall-off-the-bone tender and the sauce was so flavorful. I will definitely be making this again.
Shelby Clubb
[email protected]I've made this recipe several times and it's always a winner. The lamb shanks are so tender and the sauce is to die for. I usually serve it with rice or pasta.
Nipen Ghosh
[email protected]This was a great recipe! The lamb shanks were tender and juicy, and the sauce was flavorful and rich. I served it over mashed potatoes and it was a hit with my family.
Famela Dictado
[email protected]I made this recipe for a dinner party and it was a huge success. The lamb shanks were cooked perfectly and the sauce was delicious. I highly recommend this recipe.
Haresh Bohara
[email protected]This dish was amazing! The lamb shanks were fall-off-the-bone tender and the sauce was so flavorful. I will definitely be making this again.
Sherry Blanco
[email protected]I've made this recipe several times and it's always a winner. The lamb shanks are so tender and the sauce is to die for. I usually serve it with rice or pasta.
Hunter Stoops
[email protected]This was a really great dish! The lamb shanks were fall-off-the-bone tender and the sauce was rich and flavorful. I served it over mashed potatoes and it was a hit with my family.