OSSO BUCO MILANESE
Make and share this Osso Buco Milanese recipe from Food.com.
Provided by lazyme
Categories Veal
Time 2h30m
Yield 6 serving(s)
Number Of Ingredients 19
Steps:
- Combine flour, salt and pepper in a plastic bag.
- Add veal shanks and coat with flour mixture.
- Heat oil in a large skillet and brown veal on both sides.
- Remove veal from skillet, reduce heat and add butter, carrots, onion, celery, garlic, bay leaves, marjoram, basil, parsley and lemon rind.
- Saute for 5 minutes.
- Add wine and continue cooking for 5 minute more.
- Stir in tomatoes and broth.
- Place veal in a casserole with the sauce and bake, covered, at 325 for 2 hours.
- Garnish with gremolata.
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margret gyimah
[email protected]One star. This recipe is terrible.
Sierra Reed
[email protected]This recipe is a fail. Don't bother trying it.
LucifersBabe 96
[email protected]Avoid this recipe! It's a waste of money and ingredients.
cookie monster gatcha
[email protected]This recipe is not worth your time. There are much better osso buco Milanese recipes out there.
Chavone Brockenberry
[email protected]I'm not sure what went wrong, but this recipe didn't turn out well for me. The meat was tough and the sauce was watery.
Shaimaa Maged
[email protected]This recipe was a disaster! The meat was overcooked and the sauce was too salty.
AAKASH FF
[email protected]I found this recipe to be a bit bland. I added some extra spices and it was much better.
MD SHORI FUL Mia
[email protected]The meat was a bit tough, but the sauce was delicious.
Soythi Mis
[email protected]This recipe is a keeper! I'll definitely be making it again.
Md Robiullah
[email protected]I love the combination of flavors in this dish. The meat, the sauce, and the gremolata all come together perfectly.
Yusra Humeid
[email protected]Osso buco Milanese is one of my favorite Italian dishes. This recipe is easy to follow and the results are amazing.
chadi azar
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The meat is fall-off-the-bone tender and the sauce is incredible.
Jolly Magon
[email protected]I've made this osso buco Milanese recipe several times now, and it's always a crowd-pleaser. The gremolata is the perfect finishing touch.
The BGCP
[email protected]This osso buco Milanese recipe was a hit with my family! The meat was so tender and flavorful, and the sauce was rich and delicious. I served it over mashed potatoes, and it was the perfect comfort food for a cold winter night.