OSSO BUCO MILANESE
Categories Tomato Braise Dinner Veal White Wine Fall Winter Sugar Conscious Dairy Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 4 servings
Number Of Ingredients 14
Steps:
- 1. Preheat the oven to 350 degrees F.
- 2. Season the veal shanks generously with salt and pepper. Dredge the shanks in flour and shake away any excess.
- 3. Heat the oil in an ovenproof casserole or Dutch oven over high heat until it shimmers. Sear the veal shanks in the oil, turning as necessary, until they have a good color on all sides, 10 to 12 minutes. Remove them to a platter and cover loosely with foil.
- 4. Add the onion, carrot, and 2 teaspoons minced garlic to the hot oil and sauté over medium heat, stirring frequently, until the onion is a deep golden brown, about 10 minutes. Add the tomato paste and sauté, stirring frequently, until the tomato paste turns a rust color, 2 to 3 minutes. Add the wine and stir well to dissolve the tomato paste.
- 5. Return the veal shanks to the casserole along with any juices they may have released and add enough broth to cover the shanks by about 1/2. Bring the broth to a simmer, cover the casserole, and place it in the oven. Braise the shanks, turning them as necessary to keep them evenly moistened, until they are very tender, about 1 1/2 hours. Transfer the shanks to a serving platter and keep warm while finishing the sauce.
- 6. Strain the sauce, return it to the casserole, and bring it to a boil over high heat, skimming the surface as necessary. Reduce the heat to low simmer until the sauce has a lightly thickened consistency, about 10 minutes. Season to taste with salt and pepper.
- 7. Combine the remaining garlic, the lemon zest, parsley, and anchovy fillets to form the gremolata. Serve the shanks on heated plates garnished with the gremolata.
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Maqsood Brohi
[email protected]The osso buco was amazing! The meat was fall-off-the-bone tender and the sauce was rich and flavorful. I will definitely be making this again.
Peter Boley
[email protected]This recipe was easy to follow and the osso buco turned out great! The meat was tender and the sauce was delicious. I will definitely be making this again.
Md Hossain
[email protected]I'm not a huge fan of veal, but I really enjoyed this osso buco. The meat was cooked perfectly and the sauce was very flavorful. I'll definitely be making it again.
Sandy Fred
[email protected]This osso buco recipe is a keeper! The meat is fall-apart tender and the sauce is incredibly flavorful. I served it over pasta and it was a hit with my family.
Noufal Koyikkanatil
[email protected]I've made this osso buco recipe several times and it's always a hit. The meat is fall-apart tender and the sauce is incredibly flavorful. I highly recommend it!
Ali Ahmad
[email protected]This recipe is a bit time-consuming, but it's worth it. The osso buco is delicious and the sauce is to die for. I served it over mashed potatoes and it was a hit with my family.
Hyder Jutt
[email protected]The osso buco was amazing! The meat was fall-off-the-bone tender and the sauce was rich and flavorful. I will definitely be making this again.
zee bear
[email protected]This recipe was easy to follow and the osso buco turned out great! The meat was tender and the sauce was delicious. I will definitely be making this again.
Corazon Murillo
[email protected]I'm not a huge fan of veal, but I really enjoyed this osso buco. The meat was cooked perfectly and the sauce was very flavorful. I'll definitely be making it again.
Kh.Motiur Rahman
[email protected]This osso buco recipe is a keeper! The meat is fall-apart tender and the sauce is incredibly flavorful. I served it over mashed potatoes and it was a hit with my family.
Christina Kline
[email protected]I made this dish for a dinner party and everyone raved about it. The meat was so tender and the sauce was rich and flavorful. I'll definitely be making it again.
Carolyn Lomabalaquihoya
[email protected]This recipe is a bit time-consuming, but it's totally worth it. The osso buco is melt-in-your-mouth delicious and the sauce is to die for.
Rufaro Kausiyo
[email protected]I've made this osso buco recipe several times and it never disappoints. The gremolata is the perfect finishing touch.
Lucy Anderson
[email protected]This osso buco recipe was a game-changer for me. It's now my go-to dish when I'm entertaining guests. The meat is fall-off-the-bone tender and the sauce is incredibly flavorful. I highly recommend it!