Steps:
- Pat the veal dry with paper towels and dredge in the flour, shaking off the excess. In a heavy flameproof casserole heat the oil over moderately high heat until it is hot but not smoking and in it saute the veal turning it until it is browned evenly. Add the wine and deglaze the casserole, scraping up the brown bits. Add the broth the tomatoes the garlic the sage and the bay leaf and braise the mixture covered at a bare simmer basting occasionally with the sauce for 1 to 1 1/2 hours or until the meat is tender. Thirty minutes before the veal is done in a saucpan cook the onion in the butter ovewr moderate heat stirring until it is softened add 2 tablespoons water and the sugar and cook the onion over low heat stirring occasionally for 10 to 15 minutes or until it has begun to carmmelize and turn golden. Add the onion to the veal 15 minutes before the veal is done. Transfer the veal to a serving dish and keep it warm covered loosely. Boil the cooking liquid over moderately high heat stirring until is reduced to about 2 cups and discard the bay leaf. Ladle the sauce over the veal sprinkle it with the parsley and serve the veal with the rice.
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shane rodgers
[email protected]I made this dish for my family and they loved it. The meat was tender and the sauce was flavorful. I will definitely be making this dish again.
Mohamed Ezat
[email protected]This is a great recipe for a special occasion dinner. The osso buco is always a crowd-pleaser and the sauce is perfect.
Ronald Princekateregg
[email protected]I made this dish for a special occasion dinner and it was a huge success. The veal shanks were cooked to perfection and the sauce was rich and complex. I highly recommend this recipe.
David Craft
[email protected]This is one of my favorite recipes. The osso buco is always tender and flavorful, and the sauce is perfect. I like to serve it with mashed potatoes and green beans.
Marek je nej
[email protected]This is a delicious recipe. The meat is tender and the sauce is flavorful. I served it with mashed potatoes and it was a hit with my family.
Ijaz Bazai king
[email protected]I made this dish for my family and they loved it. The meat was tender and the sauce was flavorful. I will definitely be making this dish again.
Ahsan Shah
[email protected]This is a great recipe for a special occasion dinner. The osso buco is always a crowd-pleaser and the sauce is perfect.
Mythix
[email protected]I made this dish for a special occasion dinner and it was a huge success. The veal shanks were cooked to perfection and the sauce was rich and complex. I highly recommend this recipe.
Movarok Md
[email protected]This is one of my favorite recipes. The osso buco is always tender and flavorful, and the sauce is perfect. I like to serve it with mashed potatoes and green beans.
Bire Baie
[email protected]I've made this recipe several times and it's always been a hit. The meat is so tender and the sauce is so flavorful. I highly recommend it.
Ashe Ayalew
[email protected]This is a delicious recipe. The meat is tender and the sauce is flavorful. I served it with mashed potatoes and it was a hit with my family.
Fatmata foday
[email protected]I made this dish for my family and they loved it. The meat was tender and the sauce was flavorful. I will definitely be making this dish again.
IM Imdadul
[email protected]This is a great recipe for a special occasion dinner. The osso buco is always a crowd-pleaser and the sauce is perfect.
Masud Chowdhury
[email protected]I've made this recipe a few times and it's always been a hit. The meat is so tender and the sauce is so flavorful. I highly recommend it.
Keitumetse Mitchell
[email protected]This is one of my favorite recipes. The osso buco is always tender and flavorful, and the sauce is perfect. I like to serve it with mashed potatoes and green beans.
Olivia Roy
[email protected]I made this dish for a special occasion dinner and it was a huge success. The veal shanks were cooked to perfection and the sauce was rich and complex. I highly recommend this recipe.
Md Absar
[email protected]This was my first time making osso buco and it turned out great! I followed the recipe exactly and it was delicious. The meat was tender and the sauce was flavorful.
Nwosu Michael
[email protected]I've made this dish several times and it's always a crowd-pleaser. The meat is so tender and juicy, and the sauce is perfect for spooning over rice or pasta.
Natalie Begay
[email protected]This osso buco recipe is a keeper! The veal shanks were fall-off-the-bone tender and the sauce was rich and flavorful. I served it over mashed potatoes and it was a hit with my family.