OSSO BUCO
Loosely translated from Italian, osso buco means "bone with a hole." The meat that circles the bone is sweet and tender; the marrow inside the bone is creamy and rich.
Provided by Martha Stewart
Categories Food & Cooking Dinner Recipes
Number Of Ingredients 21
Steps:
- Heat oven to 275 degrees. In a 7-quart flameproof casserole or Dutch oven over medium to medium-low heat, heat vegetable oil until hot but not smoking. In medium bowl, combine flour, salt, and pepper. Coat each veal shank well with flour; tap off excess. Working in batches if necessary to keep veal shanks from touching at all, add shanks (they should sizzle the moment they hit the pan). Cook until well browned on all sides, 10 to 15 minutes; do not rush. Remove the veal shanks from the casserole, and set aside.
- Meanwhile, in a small saucepan, bring 2 cups water to a boil. Remove from heat, add dried mushrooms, and let stand until softened, about 20 minutes. Strain mushrooms, reserving 1/2 cup soaking liquid.
- Prepare bouquet garni: Tie bay leaf, rosemary, thyme, sage, parsley, lemon zest, and peppercorns together in a piece of cheesecloth. Add carrots, celery, and onion to casserole; cook until softened and lightly browned, 8 to 10 minutes. Add tomatoes, wine, stock, mushrooms with soaking liquid, and bouquet garni.
- Return browned shanks to casserole; stir gently to combine. Bring to a simmer, cover, and place in the oven; cook until meat is very tender, about 2 1/2 hours. Check occasionally to ensure a gentle simmer; adjust heat or height of rack as needed.
- Transfer shanks to a platter, and cover with foil to keep warm. Set casserole over medium heat; simmer until sauce is thickened, about 15 minutes. Return shanks to casserole just to heat and coat with sauce. Serve hot with broccoli rabe and polenta
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miki getu
[email protected]This was the best osso buco I've ever had. Thank you for sharing this recipe!
Yasmin Fatai
[email protected]I'm not a big fan of osso buco, but this recipe changed my mind. It was absolutely delicious.
Vuai Haji
[email protected]This osso buco was so good, I could have eaten the whole pot myself!
Moon Mughal
[email protected]This recipe is a keeper! I will definitely be making this again and again.
Nordia whitely
[email protected]I made this for a dinner party and it was a huge success. Everyone loved it!
Xtylish Boy
[email protected]The recipe was easy to follow and the osso buco turned out delicious. I would definitely recommend this recipe.
M Salman Latif
[email protected]This was my first time making osso buco and it was surprisingly easy. The dish was a big hit with my guests.
Aferdite Hamiti
[email protected]I've made this recipe several times and it always turns out great. My family loves it!
Seon Deonarine
[email protected]The meat was a bit tough, but the sauce was delicious.
hossain molla
[email protected]I followed the recipe exactly and the osso buco turned out perfectly. The gremolata was a nice touch and added a brightness to the dish.
Hundessa Gutema
[email protected]This osso buco recipe was a hit with my family! The meat was fall-apart tender and the sauce was rich and flavorful. I will definitely be making this again.