OSSO BUCO
Provided by James Beard
Categories Onion Veal Celery Carrot White Wine Winter House & Garden
Yield Serves 6
Number Of Ingredients 17
Steps:
- Dust the veal shanks with the flour blended with the salt. Brown over high heat in the oil and butter. Lower heat, add the water and wine slowly, stirring to blend and let simmer gently. Crush the garlic and mash to a paste with the herbs. Blend in the tomato paste and add this mixture to the broth with the chopped onions and the lemon zest (only the yellow part of the rind, none of the white). Cook covered at least 2 hours, until meat is nearly falling from bones. During last half hour, add carrots and celery stalk and leaves. Cook until carrots are tender. Transfer meat to a platter. Strain the sauce and thicken if desired with 2 tablespoons butter worked into a ball with 2 tablespoons flour and an additional teaspoon minced parsley. Add to sauce, simmer until smooth. Serve with noodles.
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#time-to-make #course #main-ingredient #cuisine #preparation #main-dish #beef #easy #european #italian #veal #meat #4-hours-or-less
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Habib Rhman Habibi
[email protected]Thanks for sharing this recipe! I'm always looking for new ways to cook osso buco.
Maria Alvarez
[email protected]This recipe looks delicious! I can't wait to try it.
Hasan Ali
[email protected]I'm allergic to tomatoes. Can I substitute another vegetable in this recipe?
Yvonne Wade
[email protected]I would love to try this recipe, but I don't have a Dutch oven. Can I use a different type of pot?
Naveed Naveed Ahmad
[email protected]This recipe is way too complicated. I spent hours in the kitchen and it wasn't worth it.
Amjid ali Amjid 54
[email protected]I'm not sure what went wrong, but my osso buco turned out tough and dry. I followed the recipe exactly.
ALEKANTO ROY
[email protected]This recipe is a bit bland for my taste. I would add more garlic and herbs next time.
Sena Tolera
[email protected]I love that this recipe uses simple, everyday ingredients. It's a great way to use up leftover vegetables.
Ebo Nels
[email protected]This is a great recipe for a special occasion dinner. It's a little time-consuming, but it's worth the effort.
Sardar Saqib
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The meat is always tender and juicy, and the sauce is so flavorful.
Egshiglen Enkhmend
[email protected]Followed the recipe exactly and it turned out great! The gremolata really adds a nice touch of freshness.
Md nafish Md nafish
[email protected]This osso buco recipe was outstanding! The meat was fall-off-the-bone tender and the sauce was rich and flavorful. I served it over mashed potatoes and it was a hit with my family.