OSSO BUCCO - PRESSURE COOKER RECIPE
Provided by WisconsinMike
Number Of Ingredients 23
Steps:
- 1. Spread flour in a shallow bowl or plate. Tie the thyme sprigs, rosemary sprigs, and bay leaf together with kitchen twine. 2. Season the veal with the salt and pepper to taste, and then dredge it in the flour to coat all sides. Using the sauté function on high if available, heat the oil in the pressure cooker. Add the osso buco in batches (do not crowd the pot), and brown it well on all sides, 5 to 7 minutes per side. Altogether this will take 20 to 30 minutes to get the pieces nicely golden all over. Transfer the osso buco pieces to a plate as they brown. 3. Turn the sauté function down to medium if available, or unplug the pot for a minute to let it cool down slightly. Add the butter to the pressure cooker and let it melt; then stir in the onion, carrots, and celery. Cook until the vegetables are very soft, about 8 minutes. Stir in the garlic and tomato paste, and cook until the garlic is fragrant and the tomato paste has darkened, another 1 to 2 minutes. 4. Add the wine to the pot to deglaze it, scraping up any browned bits from the bottom. Stir in the stock and tomatoes and bring to a simmer. Nestle the osso buco pieces into the pot, then top with the herb bundle. Cover and cook on high pressure for 40 minutes. Let the pressure release naturally. 5. Transfer the osso buco to a plate and, using the sauté function, simmer the sauce, stirring it often, until it is thick and reduced, 10 to 15 minutes. Let the sauce settle for at least 10 minutes, and then spoon any excess fat off the top. 6. While the sauce is settling, make the gremolata: In a small bowl, stir together the parsley, lemon zest, garlic, and salt. 7. To serve, transfer the osso buco to a serving platter, spoon the sauce over the top, and sprinkle with the gremolata, with more on the side.
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Gloria Nabuuma
[email protected]I made this recipe for a dinner party, and it was a huge hit! Everyone loved the tender meat and flavorful sauce. I will definitely be making this again.
Olaitan Oladeru
[email protected]This is the best osso bucco recipe I've ever tried. The meat was so tender and flavorful, and the sauce was rich and delicious. I will definitely be making this again!
Waleed Daad
[email protected]I love this recipe! The osso bucco is always tender and juicy, and the sauce is delicious. I've made it several times, and it's always a hit with my family and friends.
Nawaz
[email protected]This is my favorite osso bucco recipe. It's so easy to make, and the results are always amazing. The meat is fall-apart tender, and the sauce is rich and flavorful. I highly recommend it!
Daisy Withers
[email protected]I've made this recipe several times now, and it's always a hit. The meat is always tender and juicy, and the sauce is delicious. I love serving it over mashed potatoes or polenta.
Tahir Atta
[email protected]This recipe is a must-try for any osso bucco lover. The meat is fall-apart tender, and the sauce is rich and flavorful. I highly recommend it!
Zion Zion
[email protected]I'm so glad I found this recipe. It's the perfect way to make osso bucco at home. The meat was tender and juicy, and the sauce was delicious.
Siliva Tomba
[email protected]This recipe is a great way to impress your guests. The osso bucco is elegant and delicious, and the sauce is packed with flavor.
Emily Mwendwa
[email protected]I love how this recipe uses the pressure cooker to tenderize the meat. It saves so much time and effort, and the results are amazing.
Ven Glad
[email protected]This recipe is a keeper! The osso bucco was fall-apart tender, and the sauce was rich and flavorful. I served it over polenta, and it was a perfect meal.
BIG MINE channel
[email protected]I made this recipe for a dinner party, and it was a huge hit! Everyone loved the tender meat and flavorful sauce. I will definitely be making this again.
Umeed Khan
[email protected]This is the best osso bucco recipe I've ever tried. The meat was so tender and flavorful, and the sauce was rich and delicious. I highly recommend this recipe to anyone who loves Italian food.
RG Raju Gain
[email protected]I love how this recipe uses simple, everyday ingredients to create such a delicious and elegant dish. The osso bucco was fall-apart tender, and the sauce was rich and flavorful. I served it over risotto, and it was a perfect meal.
tayyiba manzoor
[email protected]This was my first time making osso bucco, and I'm so glad I chose this recipe. It was incredibly easy to follow, and the results were fantastic. The meat was tender and juicy, and the sauce was delicious. I will definitely be making this again!
Usman Rind
[email protected]I've made this recipe several times now, and it never disappoints. The meat is always fall-apart tender, and the sauce is rich and flavorful. I highly recommend this recipe to anyone who loves osso bucco.
Ashley Martinez
[email protected]This is my new go-to osso bucco recipe. It's so easy to make, and the results are always amazing. I love that I can just throw all the ingredients in the pressure cooker and walk away. When I come back, dinner is ready!
Amrit Ramtel
[email protected]I was skeptical about making osso bucco in a pressure cooker, but I'm so glad I tried this recipe. It turned out even better than I expected! The meat was incredibly tender and juicy, and the sauce was packed with flavor. I'll definitely be making th
Md Fisan
[email protected]This osso bucco recipe is a game-changer! The pressure cooker tenderizes the meat to fall-off-the-bone perfection, and the rich, flavorful sauce is to die for. I served it over mashed potatoes, and it was an instant hit with my family.