OSSO BUCCO FOR TWO

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Make and share this Osso Bucco for Two recipe from Food.com.

Provided by Diana Adcock

Categories     Meat

Time 4h30m

Yield 2 serving(s)

Number Of Ingredients 12

4 teaspoons olive oil
2 beef shanks
4 teaspoons French dry rub
2 stalks celery, sliced 1/4 inch thick
4 medium carrots, sliced 1/4 inch thick
1 large onion, sliced into thin wedges
1 (14 ounce) can roma tomatoes, mush them up a bit-or when in season use 6 fresh and chop them (with juice)
1/2 bottle dry red wine, drink the rest
1 can beef broth
fresh cracked black pepper
2 sprigs rosemary, stripped and use only the leaves
2 sprigs thyme, stripped and use only the leaves

Steps:

  • 4 hours before cooking or the night before rub the French Dry Rub into the shanks, both sides.
  • In a large dutch oven over medium high heat add the oil and sear the shanks on both sides.
  • Reduce heat to medium and add the carrots, celery, and onions and cook, as is, for 5 minutes.
  • Now add the tomatoes, broth, wine and pepper and fresh herbs.
  • Bring to a boil, cover and reduce to a simmer for 30 minutes.
  • When done remove shanks to individual plates along with the vegetables and over high heat quickly reduce the liquid.
  • Pour this over top.
  • I serve this with a Cesar Salad, Garlic Bread and roasted potatoes.
  • Don't forget the wine!

Blues Clue's
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I was a bit disappointed with this recipe. The meat was a bit tough and the sauce was bland. I think I'll try a different recipe next time.


Inoxent Awais
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This recipe is a keeper! The meat was fall-off-the-bone tender and the sauce was rich and flavorful. I served it over rice and it was a hit with my family. I'll definitely be making this again.


Blessed Emonena
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I'm not a very experienced cook, but this recipe was easy to follow and the results were amazing. The meat was cooked perfectly and the sauce was so flavorful. I'll definitely be making this again.


M Aaqib Aaqib
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This recipe was a bit time-consuming, but it was worth it! The meat was so tender and flavorful, and the sauce was amazing. I served it over pasta and it was a hit with my family.


Alone Hart
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I was a bit skeptical about making osso bucco at home, but this recipe made it so easy. The meat was fall-apart tender and the sauce was delicious. I'll definitely be making this again.


em_ Mahnoor
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I've made this recipe several times and it's always a crowd-pleaser. The meat is always tender and juicy, and the sauce is rich and flavorful. I highly recommend this recipe!


Esmeralda Iraheta
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This recipe was easy to follow and the results were amazing! The meat was cooked perfectly and the sauce was so flavorful. I served it over pasta and it was a hit with my family.


Alamin Titu
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I'm a huge fan of osso bucco and this recipe did not disappoint! The meat was fall-off-the-bone tender and the sauce was rich and flavorful. I will definitely be making this again.


Manuel Romero
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I made this recipe for a dinner party and it was a huge hit! The meat was cooked perfectly and the sauce was delicious. I served it over mashed potatoes and it was a perfect meal.


Alex Hernandez
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This recipe was a disaster! The meat was overcooked and the sauce was too salty. I'm not sure what went wrong, but I'll definitely not be making this again.


Hariyo Ayinke
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I was a bit disappointed with this recipe. The meat was a bit tough and the sauce was bland. I think I'll try a different recipe next time.


arm.ramsy Arm
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This recipe is a keeper! The meat was fall-off-the-bone tender and the sauce was rich and flavorful. I served it over rice and it was a hit with my family. I'll definitely be making this again.


Tutu Mompati
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I'm not a very experienced cook, but this recipe was easy to follow and the results were amazing. The meat was cooked perfectly and the sauce was so flavorful. I'll definitely be making this again.


Anything Malla
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This recipe was a bit time-consuming, but it was worth it! The meat was so tender and flavorful, and the sauce was amazing. I served it over pasta and it was a hit with my family.


Abdul vahap Mannan
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I was a bit skeptical about making osso bucco at home, but this recipe made it so easy. The meat was fall-apart tender and the sauce was delicious. I'll definitely be making this again.


Eddy Dorsty
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I've made this recipe several times and it's always a crowd-pleaser. The meat is always tender and juicy, and the sauce is rich and flavorful. I highly recommend this recipe!


Ayaan Khaan
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This recipe was easy to follow and the results were amazing! The meat was cooked perfectly and the sauce was so flavorful. I served it over mashed potatoes and it was a hit with my family.


Sasha Brown
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I'm not a huge fan of osso bucco, but my husband is, so I decided to give this recipe a try. I was pleasantly surprised! The meat was very tender and the sauce was delicious. I'll definitely be making this again for my husband.


Mani Ujawal
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Osso bucco is one of my favorite dishes, and this recipe did not disappoint! The meat was fall-off-the-bone tender and the sauce was rich and flavorful. I will definitely be making this again.


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