OSSO BUCCO - BEEF SHANKS
A variation on the veal shank version of the traditional Italian recipe. The light heat with the orange is great, This works very well with egg noodles/wild rice/and garlic mashed potato.
Provided by bggio
Categories Meat
Time 2h20m
Yield 4 serving(s)
Number Of Ingredients 19
Steps:
- heat oven to 325 degrees.
- dredge the shanks in flour salt and pepper mixture.
- heat olive oil in stainless steel pan and brown beef shanks 2-3 minutes per side.
- Remove shanks from oil and add carrots onion garlic celery and pancetta stir together 2-3 minutes and.(pancetta can be fried prior to browning beef to crisp and add back in when adding zest).
- add the herbs and fry 2-3 minutes and then add the chilli pepper and orange zest and fry for 2-3 minutes.
- add the wine and deglaze the pan and boil for 3-4 minutes and then add beef stock and tomato.
- place the beef shanks in the mixture or place all in a dutch oven and place in the oven for 120 minutes.
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MB Maluks
[email protected]I love that this recipe can be made in the slow cooker. It's so easy and convenient.
Steven Berkoski
[email protected]This is a great recipe for a cold winter day. The rich and flavorful sauce is perfect for warming you up.
Zeeshan Qurishi
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone raved about the flavor.
Steph R
[email protected]This is my go-to recipe for osso bucco. It's always a hit with my friends and family.
Sutan Khan
[email protected]I love the simplicity of this recipe. It's just a few ingredients and you end up with a hearty and flavorful dish.
Next Id
[email protected]This is a great recipe for a special occasion. It's elegant and impressive, but not too difficult to make.
Oluchi Juliet
[email protected]This recipe is a keeper. I'll definitely be making it again.
Enat Kinfe
[email protected]I've been making this recipe for years and it never disappoints. It's a classic for a reason.
Steve Persaud
[email protected]This is one of my favorite recipes. It's so easy to make and the results are always amazing.
Tahir Atta
[email protected]I love that this recipe can be made in the slow cooker. It's so easy and convenient.
Ernest Ndlovu
[email protected]This is a great recipe for a cold winter day. The rich and flavorful sauce is perfect for warming you up.
Binod Dangi
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone raved about the flavor.
SB STUDIO
[email protected]This is my go-to recipe for osso bucco. It's always a hit with my friends and family.
Mude Mashau
[email protected]I've never been a big fan of osso bucco, but this recipe changed my mind. The meat was so tender and the sauce was amazing.
teezy Chody
[email protected]This is a great recipe for a special occasion. It's elegant and impressive, but not too difficult to make.
rana nasir
[email protected]I love the simplicity of this recipe. It's just a few ingredients and you end up with a hearty and flavorful dish.
Makyle Covarrubias
[email protected]This was my first time making osso bucco and it was surprisingly easy. The instructions were clear and the dish turned out delicious.
Md Farvej Hasan
[email protected]I've made this recipe several times and it always turns out great. The key is to brown the meat well before braising it. That gives it a nice caramelized flavor.
Mahmood Hassan786
[email protected]This osso bucco recipe was fantastic! The meat was fall-off-the-bone tender and the sauce was rich and flavorful. I served it over mashed potatoes and it was a hit with my family.