OSSO BUCCO

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Make and share this Osso Bucco recipe from Food.com.

Provided by chia2160

Categories     Veal

Time 2h30m

Yield 6 serving(s)

Number Of Ingredients 24

3 tablespoons olive oil
flour, seasoned with
salt and pepper
6 veal shanks, 2 to 3 inches
4 tablespoons butter
1 1/2 cups chopped onions
1 cup chopped carrot
1 cup chopped celery
1 teaspoon chopped garlic
2 slices orange zest
2 slices lemon zest
1 1/2 cups white wine
1 cup chicken stock
1 (16 ounce) can chopped tomatoes
salt
1/2 teaspoon thyme
1/2 teaspoon basil
1 bay leaf
parsley
pepper
1 bunch parsley, chopped
5 garlic cloves, chopped
orange zest
1 lemon, zest of

Steps:

  • preheat oven to 350.
  • on stovetop, in heavy ovenproof dutch oven: heat oil, flour veal,brown on both sides, remove.
  • add butter, add veggies and zests, stir til softened.
  • add white wine, stir, add remaining ingredients.
  • return veal to pot, cover and cook 1 1/2 hours.
  • remove veal and keep warm.
  • pour sauce into blender, puree.
  • pour over veal and serve, top w/gremolata.
  • to make gremolata chop all ingreds together.
  • serve w/risotto.

Nutrition Facts : Calories 235.1, Fat 15.2, SaturatedFat 6, Cholesterol 21.6, Sodium 160.8, Carbohydrate 13, Fiber 2.5, Sugar 6.1, Protein 2.8

Gaza Man
gaza.man72@gmail.com

I'm so glad I found this osso bucco recipe! It's now my go-to recipe for this dish. The meat is always tender and juicy, and the sauce is always flavorful and rich. I love serving it over mashed potatoes or egg noodles.


Farhan Rind
f_r87@yahoo.com

This osso bucco is the best I've ever had!


bappy vi
b-vi@aol.com

I've been making this osso bucco recipe for years, and it's always a hit. The meat is always tender and juicy, and the sauce is always flavorful and rich. I love serving it over mashed potatoes or egg noodles.


Michael Irabor
m_i88@gmail.com

This osso bucco is a winner!


Chris Palafox
p@yahoo.com

I'm so glad I found this osso bucco recipe! It's now my go-to recipe for this dish. The meat is always tender and juicy, and the sauce is always flavorful and rich. I love serving it over mashed potatoes or egg noodles.


Zeemad Haleem
haleem-z11@hotmail.fr

This osso bucco is so good, I could eat it every week!


Zainmalik Zainmalik
z-z@hotmail.fr

I made this osso bucco for a special occasion dinner, and it was a huge success. The meat was fall-off-the-bone tender, and the sauce was rich and flavorful. I served it over risotto, and it was a perfect meal.


Nan Sha
nan-sha8@yahoo.com

This recipe is a must-try for any osso bucco lover!


Lavon Fearn
lavon-fearn@yahoo.com

I've been making this osso bucco recipe for years, and it's always a favorite. The meat is always tender and juicy, and the sauce is always flavorful and rich. I love serving it over mashed potatoes or egg noodles.


Sinoxolo Dubase
d.s@yahoo.com

This osso bucco is the best I've ever had!


Nicholas Zaleski
nicholas_zaleski82@hotmail.com

I'm not usually a big fan of osso bucco, but this recipe changed my mind. The meat was so tender and flavorful, and the sauce was rich and delicious. I will definitely be making this again.


Caroline Preciado
p@yahoo.com

This osso bucco is so good, I could eat it every day!


Derrick Kisakye
k_derrick21@yahoo.com

I made this osso bucco for a dinner party last weekend, and it was a huge hit! Everyone loved the tender meat and the flavorful sauce. I would definitely recommend this recipe to anyone who loves Italian food.


OBITO CRAFT
obito.c60@yahoo.com

This recipe is a keeper! The osso bucco was delicious and the sauce was perfect.


Slk Slk
s93@aol.com

I've made this osso bucco recipe several times now, and it always turns out perfectly. The meat is always tender and juicy, and the sauce is always flavorful and rich. I love serving it over risotto or polenta.


Kadir Rain
rain_kadir84@hotmail.co.uk

Wow! This osso bucco is amazing! The meat is so tender and the sauce is to die for.


Yaharael Ashia El
y.e98@hotmail.com

This osso bucco recipe is an absolute delight! The meat was fall-off-the-bone tender, and the sauce was rich and flavorful. I served it over mashed potatoes, and it was a hit with my family. I will definitely be making this again.


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