OSPIDILLO CAFE GOURMET MUSHROOMS
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A shockingly great appetizer or side dish. A friend of mine shared the original recipe with me and I tweaked it. If you like a good grilled steak, this is the perfect side dish and quite easy to prepare.
Provided by Bone Man
Categories Vegetable
Time 40m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Cut larger mushrooms in two. Make sure that the bottoms of the stems are freshly trimmed off.
- Melt the butter in a 2- or 3-quart pan on low heat.
- Mash the bouillon cubes in with the butter and stir until they are dissolved. Then, add the garlic.
- Add the mushrooms to the pan, stir, then add the wine. Stir.
- Cover and maintain low heat (barely a boil) for about 25-30 minutes, stirring occasionally.
- The mushrooms are done when they have shrunk to about 1/2 to 2/3 of their original size.
Nutrition Facts : Calories 249.4, Fat 23.7, SaturatedFat 14.8, Cholesterol 61.4, Sodium 718.6, Carbohydrate 5.1, Fiber 1.1, Sugar 2.9, Protein 4.3
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RRR Friends Forever
[email protected]This dish was amazing! The mushrooms were perfectly cooked and the sauce was so rich and flavorful. I served it over pasta and it was a fantastic meal. Highly recommend!
sajjad hassan
[email protected]I made this recipe for a dinner party and it was a huge success! Everyone loved the mushrooms and the sauce. I will definitely be making this recipe again.
Mohanlimbu Nalbo
[email protected]This recipe is a keeper! The mushrooms were tender and flavorful, and the sauce was creamy and rich. I served it over pasta and it was a delicious and satisfying meal.
Camila Duran
[email protected]I've made this recipe several times and it's always a hit. The mushrooms are always cooked perfectly and the sauce is always delicious.
Md Foridul islam
[email protected]This recipe was easy to follow and the results were delicious! The mushrooms were tender and juicy, and the sauce was flavorful and rich. I served it over rice and it was a perfect meal.
SALAHUDDIN HARUNA
[email protected]This recipe is a must-try for mushroom lovers! The mushrooms are cooked to perfection and the sauce is divine. I served it over pasta and it was a hit with my family.
Zawar Awan
[email protected]I made this recipe for a dinner party and it was a huge success! Everyone loved the mushrooms and the sauce. I will definitely be making this recipe again.
Shahsaud Khan
[email protected]This recipe is easy to follow and the results are amazing! The mushrooms are tender and flavorful, and the sauce is creamy and rich. I served it over pasta and it was a delicious and satisfying meal.
Lonfle Taylor
[email protected]I've made this recipe several times now and it's always a hit. The mushrooms are always cooked perfectly and the sauce is always delicious. I love serving it over pasta or rice.
Salman gull
[email protected]This recipe is a keeper! The mushrooms were tender and juicy, and the sauce was incredibly flavorful. I served it over roasted potatoes and it was a fantastic meal. Highly recommend!
Chukwuemeka Ebuka
[email protected]Just made this recipe and it was amazing! The mushrooms were perfectly cooked and the sauce was so rich and flavorful. I added a bit of extra garlic and thyme, and it was perfect. Served it over pasta and it was a hit with my whole family.
mix vodio Channel
[email protected]This dish was easy to make and turned out great! I used a variety of mushrooms, including oyster, shiitake, and cremini. The sauce was flavorful and the mushrooms were tender. I served it over rice and it was a delicious and satisfying meal.
Sajjad Sjd
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! The combination of mushrooms and coffee is surprisingly delicious. The sauce is creamy and flavorful, and the mushrooms are tender and juicy. I'll definitely be making this again
Jidan Aihamed nahed
[email protected]This recipe was an absolute delight! The mushrooms were cooked to perfection and the sauce was flavorful and rich. I served it over pasta and it was a hit with my family. Highly recommend!