OSMAN'S WEINER SCHNITZEL
Osman's is a tiny restaurant in Mobile, AL with "old world" European style cooking. This recipe is a house specialty and is also served with a mushroom sauce as Jaeger Schnitzel. The co-owners have shared the recipe on their website.
Provided by Recipewrestler
Categories Pork
Time 25m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Wash and dry meat.
- Tenderize with meat hammer if necessary.
- Put flour in a bowl.
- Put beaten eggs in another bowl.
- Put breadcrumbs in a third bowl.
- Dredge each piece of meat into the flour, then the eggs and then the breadcrumbs until completely coated.
- Heat oil in frying pan.
- Fry pork on both sides.
- Ideally the coating will be medium brown when done.
- Watch the temperature of your oil--not too hot!
- Squeeze a quartered lemon over the pork before serving.
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Aliha Cokies
[email protected]Overall, I thought this recipe was just okay. The schnitzel was good, but not great. I think I'll try a different recipe next time.
Jannat Begum
[email protected]I'm not sure what went wrong, but my schnitzel turned out really bland. I think I might have used the wrong kind of bread crumbs.
Gir kumal
[email protected]This recipe was a disaster! The schnitzel was tough and chewy, and the breading was soggy.
Lota Begum
[email protected]I followed the recipe exactly, but my schnitzel didn't turn out as crispy as I would have liked.
Saviour Edem
[email protected]The schnitzel was a bit dry, but the flavor was good.
Sk SAYMON
[email protected]This was my first time making schnitzel, and it turned out great! The recipe was easy to follow, and the schnitzel was cooked perfectly.
Clairese Walton
[email protected]I'm so glad I tried this recipe. The schnitzel was absolutely delicious! I will definitely be making this again.
Mortuja Hossen
[email protected]This recipe is a winner! The schnitzel was crispy on the outside and tender on the inside. The flavor was also amazing.
Nicola Broadstock
[email protected]I loved this recipe! The schnitzel was so delicious, and it was so easy to make. I will definitely be making this again soon.
Moffett iinda
[email protected]This schnitzel was amazing! The meat was so tender and juicy, and the breading was perfectly crispy. I highly recommend this recipe.
Yasmina Youssry
[email protected]Overall, I thought this recipe was just okay. The schnitzel was good, but not great. I think I'll try a different recipe next time.
Virginia Ford
[email protected]I'm not sure what went wrong, but my schnitzel turned out really bland. I think I might have used the wrong kind of bread crumbs.
Mubtasim Rafi
[email protected]This recipe was a disaster! The schnitzel was tough and chewy, and the breading was soggy.
FR Fozlu FF
[email protected]I followed the recipe exactly, but my schnitzel didn't turn out as crispy as I would have liked.
Mohamed Thoronka
[email protected]The schnitzel was a bit dry, but the flavor was good.
Jeremiah Hall
[email protected]This recipe is a keeper! The schnitzel was so good, and it was so easy to make. I will definitely be making this again.
ariya ariya
[email protected]The schnitzel was delicious, but I found the breading to be a little too thick. Next time, I'll try using less bread crumbs.
Eman Chaudhry
[email protected]This was my first time making schnitzel, and it turned out great! The instructions were easy to follow, and the schnitzel was cooked perfectly.
Eden Daomilas
[email protected]I've made this recipe several times now, and it's always a hit with my family and friends. The schnitzel is always crispy on the outside and tender on the inside.
Saikat Sarker
[email protected]This schnitzel was absolutely delicious! The meat was so tender and juicy, and the breading was perfectly crispy. I followed the recipe exactly, and it turned out perfectly.