OSGOOD PIE
This has been passed down through the generations and is always requested during the holidays. It is super rich, so a little dab will do ya!. I have nick named this the "stroke" pie. A 1/2 of a slice is what I do when I give in, lol. Serving Size 1 Slice, Calories 576.3, Total Fat 34.3 g, Saturated Fat 15.6 g, Chol 130.9 mg,...
Provided by Teresa Pendino
Categories Pies
Time 1h15m
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 300 degrees. Mix all ingredients together in order listed. Pour into both pie shells. Place uncooked pies on a cookie sheet.
- 2. Bake until firm crust forms on their tops. (will not move when you slightly shake them). Bake about 65 minutes, but time may vary depending on your oven. Some take longer. I would start checking on it at about 40 minutes.
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warunkar Juned
[email protected]I'm not sure what I did wrong, but my Osgood Pie didn't turn out well. The crust was too tough and the filling was too runny. I'm going to have to try it again.
Susankayl
[email protected]This pie is a bit time-consuming to make, but it's worth the effort. The end result is a delicious and beautiful pie that will impress your guests.
MDARIFUIISLAM BOY
[email protected]I love this pie! It's the perfect dessert for any occasion. The creamy filling and the tart rhubarb topping are a match made in heaven.
AS Ahmad
[email protected]This pie is a classic for a reason. It's simple to make and always a crowd-pleaser. The flaky crust, creamy filling, and tart rhubarb topping are a perfect combination.
ElaJem bliss
[email protected]I tried this recipe and it didn't turn out well. The crust was too dry and the filling was too runny. I think I might have made a mistake somewhere in the recipe. But I'm not giving up! I'm going to try it again soon.
Asif Prem
[email protected]This pie was a bit too sweet for my taste. I think I would have preferred a more tart rhubarb topping. But overall, it was a good pie.
Sadia Gallon
[email protected]I'm not a huge fan of rhubarb, but I thought I'd give this pie a try. I'm so glad I did! The rhubarb topping was actually really good. It was tart and tangy, and it balanced out the sweetness of the filling perfectly. I would definitely make this pie
Kings TV
[email protected]This pie is amazing! The crust is flaky and buttery, the filling is creamy and smooth, and the rhubarb topping is the perfect finishing touch. I will definitely be making this pie again and again.
Asive Mxinwa
[email protected]I followed the recipe exactly and my Osgood Pie turned out perfect! The crust was golden brown and flaky, and the filling was smooth and creamy. The rhubarb topping added a nice tartness that balanced out the sweetness of the filling. I would definit
Lawrence Scottie
[email protected]This was my first time making Osgood Pie and I'm so glad I tried it! It was easier to make than I thought and it turned out beautifully. The crust was flaky and the filling was creamy and tart. I will definitely be making this again.
Faiq Fmf
[email protected]Just made this pie for a potluck and it was a hit! Everyone loved it. The crust was perfect and the filling was creamy and flavorful. The rhubarb topping was the perfect finishing touch.
Briony McLeod
[email protected]I tried the Osgood Pie recipe and it turned out great! The crust was golden brown and flaky, and the filling was smooth and creamy. The rhubarb topping added a nice tartness that balanced out the sweetness of the filling. I would definitely recommend
Kalu Dai
[email protected]This Osgood Pie was a delightful surprise! The combination of flavors and textures was simply divine. The flaky crust, the creamy custard filling, and the tangy rhubarb topping complemented each other perfectly. My family loved it, and I will definit