OSGOOD PIE
Yellow raisins and pecans. This makes a very tasty "hand pie." My mother used to make this when I was a kid. Eggs were 15 cents per dozen, butter 15 cents per pound. She considered this expensive, and only made this for special occasions--church socials etc. My mother never cut this pie smaller than quarters.
Provided by Wally Glasgow
Categories Desserts Pies Fruit Pie Recipes
Yield 16
Number Of Ingredients 9
Steps:
- Cream together butter and sugar. Mix in egg yolks, and then the spices. Fold in the fruit and nuts.
- In another bowl, beat egg whites until firm. Fold into fruit and nut mixture. Divide into two pie shells.
- Bake at 350 degrees F (175 degrees C) for 45 minutes.
Nutrition Facts : Calories 348.1 calories, Carbohydrate 38.5 g, Cholesterol 77 mg, Fat 21.5 g, Fiber 1.5 g, Protein 3.3 g, SaturatedFat 9.1 g, Sodium 158.8 mg, Sugar 30.7 g
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Saqlain0321 Saqlain
[email protected]This pie was delicious! The crust was flaky and the filling was creamy and flavorful. I will definitely be making this pie again.
TAHSEEN ALI
[email protected]This is my favorite pie recipe! It's always a hit with my family and friends.
nancy njobvu
[email protected]This pie is a little time-consuming to make, but it's worth it! The end result is a delicious and beautiful pie that's perfect for any occasion.
maryanne omeasoo
[email protected]I love this pie! It's the perfect balance of sweet and tart, and the crust is so flaky.
Zain Abbas
[email protected]This pie is always a crowd-pleaser! I've made it for potlucks, bake sales, and family gatherings and it's always a hit.
Osman Akwoyiga
[email protected]I've made this pie several times and it always comes out perfect! It's my go-to recipe for a special occasion.
Steve Browm
[email protected]This pie was so good! The filling was smooth and creamy, and the crust was flaky and buttery.
Mark Boakye Yiadom
[email protected]This pie is a must-try! The filling is creamy and flavorful, and the crust is perfectly flaky.
ya nawzad
[email protected]This pie was amazing! The crust was flaky and the filling was creamy and delicious. I will definitely be making this pie again.
86johnm86
[email protected]I was looking for a new pie recipe to try and this one did not disappoint! The Osgood pie was a hit with my family and friends.
roshni manahil
[email protected]The Osgood pie recipe was easy to follow and the pie turned out great! The filling was creamy and flavorful, and the crust was flaky and delicious.
Esther Duyile
[email protected]This pie was easy to make and turned out perfectly! I'll definitely be making it again.
wer
[email protected]I'm not usually a fan of custard pies, but this one was amazing! The filling was light and airy, and the crust was so flaky.
Meva Ram
[email protected]I've never had Osgood pie before, but it was delicious! The filling was smooth and flavorful, and the crust was perfectly crispy.
Jazzy Winslow
[email protected]This Osgood pie was a hit at my family gathering! Everyone loved the creamy, custard-like filling and the flaky crust.