ORZO W/SUN-DRIED TOMATOES & ARTICHOKE HEARTS RECIPE - (4.2/5)
Provided by Letha_McWey
Number Of Ingredients 11
Steps:
- Convection Oven Preparation Pre-heat Oven to 350 degrees on any setting. (If roasting meat or poultry, use whatever function the meat uses, if cooking alone, you may use bake) Use an oven and stove top proof pan (Dutch Oven). Heat Olive Oil in pan over medium heat...saute onions and garlic until just soft. Add 1/2 cup of liquid, pasta and seasoning...stir over medium heat for about 5 minutes. Add rest of ingredients and bring to a boil. Cover and cook in oven for 30 minutes...uncover and stir at 25 minutes...continue cooking uncovered. Remove from oven and fluff with a fork...be sure liquid has been absorbed...add garnish if desired.
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Top Love
[email protected]This recipe was a total fail. The orzo was undercooked and the sauce was watery. I would not recommend this recipe to anyone.
MD SAHIN AHAMMED
[email protected]I thought this recipe was just okay. The orzo was a little mushy and the sauce was a bit too tangy for my taste.
Brock Gangell
[email protected]I would give this recipe a 3 out of 5. It was easy to make and the flavors were good, but it wasn't anything special.
Darrell Bradley
[email protected]Not bad, but not great either. I've had better.
Yvette Love
[email protected]Meh.
Frew Ma
[email protected]This recipe was a disaster! The instructions were unclear and the dish turned out inedible. I would not recommend this recipe to anyone.
Bishna kumari Khadka
[email protected]I was a little disappointed with this recipe. The flavors were bland and the orzo was overcooked. I think I'll try a different recipe next time.
Sn Sakib Ahmed
[email protected]Delicious and easy to make. I added some grilled chicken to the dish and it was a perfect meal.
Nicole montia
[email protected]This was a great recipe! I made it for a potluck and it was a huge success. Everyone loved it. I'll definitely be making it again.
Hira sunar
[email protected]I'm not a big fan of artichokes, but I decided to give this recipe a try anyway. I was pleasantly surprised! The artichokes were not overpowering and the overall flavor of the dish was very good. I'll definitely be making this again.
Madison H
[email protected]Easy and delicious! I used a jarred artichoke hearts and they worked great. The orzo cooked quickly and the whole dish came together in under 30 minutes. My family loved it!
EZES Jack
[email protected]This orzo dish was a hit! The sun-dried tomatoes and artichoke hearts added a delicious tangy and savory flavor, while the Parmesan cheese added a creamy richness. I followed the recipe exactly and it turned out perfectly. Will definitely be making t