This low cost yet delicious side dish is perfect with chicken and fish dishes. Can also be a vegetarian main course. You can cook the orzo in veggie or chicken stock if preferred.
Provided by Vicki in CT
Categories < 30 Mins
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Cook orzo using package directions and drain.
- Meanwhile saute shallot and garlic in olive oil in large skillet until softened.
- Stir in orzo and sun dried tomatoes. Gradually add spinach, you may have to do this in batches until it fits. Cook just until spinach is wilted. Do not overcook. Season to taste.
- Top with pine nuts and cheese.
Nutrition Facts : Calories 359.1, Fat 4.1, SaturatedFat 0.5, Sodium 89, Carbohydrate 67.3, Fiber 4.4, Sugar 2.5, Protein 13.4
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Lala Slala
[email protected]This was a delicious and easy recipe.
Hafsa Shah Alokito sopno
[email protected]This was a great recipe. The orzo was cooked perfectly.
Murtajiz Hussain
[email protected]This was a quick and easy weeknight dinner. I will definitely be making it again!
Jihan Hossain
[email protected]This was a great recipe. The orzo was cooked perfectly and the spinach was wilted just the right amount.
Kush Khadka
[email protected]This was a delicious and easy recipe. I will definitely be making it again.
Ali Mirza
[email protected]This was a great recipe! The orzo was cooked perfectly and the spinach was wilted just the right amount. The lemon and Parmesan added a nice brightness and flavor to the dish.
Seewa Poriyar
[email protected]This was a quick and easy weeknight dinner. The orzo cooked perfectly and the spinach wilted just the right amount. The lemon and Parmesan added a nice brightness and flavor to the dish. I will definitely be making this again!
Victor Filipe
[email protected]This recipe was easy to follow and the end result was delicious. The orzo was cooked perfectly and the spinach was wilted just the right amount. The lemon and Parmesan added a nice touch of flavor. I will definitely be making this again.
Raisuddin Teacher
[email protected]This was a great recipe. The orzo was cooked perfectly and the spinach was wilted just the right amount. The lemon and Parmesan added a nice brightness and flavor to the dish. I will definitely be making this again.
Didar hossain
[email protected]This recipe was a hit with my family! The orzo was cooked perfectly and the spinach was wilted just the right amount. The lemon and Parmesan added a nice brightness and flavor to the dish. We all loved it!
RS Emon
[email protected]I loved this recipe! It was so simple to make and the end result was delicious. The orzo was perfectly cooked and the spinach was wilted perfectly. The lemon and Parmesan added a nice touch of flavor. I will definitely be making this again.
Linda Dean
[email protected]This was a quick and easy weeknight dinner. The orzo cooked perfectly and the spinach wilted just the right amount. The lemon and Parmesan added a nice brightness and flavor to the dish. I will definitely be making this again!