ORZO WITH TOMATOES, FETA AND GREEN ONIONS
Steps:
- Whisk vinegar, lemon juice, and honey in small bowl. Gradually whisk in oil. Season viaigrete with salt and pepper. (can be made 2 days ahead . Cover and chill ) Bring broth to boil in heavy large saucepan. Stir in orzo, reduce heat to medium and cover partially, boil until tender but still firm to bite stirring occasionally. Drain. Transfer to large wide bowl, tossing frequently until cool. Mix tomatoes, feta, basil, and green onions into orzo. Add vinaigrette, toss to coat. Season with salt and pepper. Can be made 2 hours ahead let stand at room temperature. Add pine nuts, toss Serve at room temp
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Braise mi
[email protected]I'm always looking for new vegetarian dishes to try and this one is a winner. It's flavorful and satisfying, and it's easy to make.
Joseph Frusetta
[email protected]This dish is a great option for a light lunch or dinner. It's also a great side dish for grilled chicken or fish.
ted krieg
[email protected]I love that this dish can be made in one pot. It makes cleanup a breeze.
Lark Curtner
[email protected]This dish is a great way to get your daily dose of vegetables. The tomatoes, feta, and green onions are all packed with nutrients.
Mr Asad110
[email protected]I'm always looking for new ways to cook orzo and this recipe is a great addition to my repertoire. It's a simple dish to make and it's always a crowd-pleaser.
Jamie Hernandez
[email protected]This dish is a great way to use up leftover orzo. I often make a big batch of orzo on the weekend and then use it to make this dish during the week.
MD Alif Khan
[email protected]I love the simplicity of this dish. It's a great way to let the fresh flavors of the tomatoes and feta shine through.
MD.Anower Hossain
[email protected]This dish is a great way to impress your guests. It's a simple dish to make, but it looks and tastes like it came from a fancy restaurant.
Meta Bevc
[email protected]I made this dish for my kids and they loved it! It's a great way to get them to eat their vegetables. I often add a little extra cheese to make it even more kid-friendly.
su aung
[email protected]This dish is a great way to use up leftover tomatoes. I always have a bunch of tomatoes in my garden in the summer and this is a great way to use them up.
Richie Ragwell
[email protected]I'm a vegetarian and I love this dish. It's a great way to get a healthy and satisfying meal without meat. I often add extra vegetables, such as zucchini and bell peppers.
Victoria Bagra
[email protected]I made this dish for a picnic and it was perfect! It's a light and refreshing dish that's perfect for a summer gathering.
Akhtar shah Kakar
[email protected]This dish is so easy to make and it's packed with flavor. I love that it's a one-pot meal, so there's less cleanup. It's a great weeknight dinner option.
Tony Doyle
[email protected]I'm not a huge fan of orzo, but this dish changed my mind. The combination of flavors and textures was amazing. I'll definitely be making this again.
Ashraf khan
[email protected]This recipe is a great base for a variety of different dishes. I've added grilled chicken, shrimp, and even vegetables to it and it's always delicious. It's a versatile dish that can be tailored to your own taste.
Yaasin Muuse
[email protected]I followed the recipe exactly and the dish turned out perfectly. The orzo was cooked al dente and the sauce was flavorful and tangy. I added a pinch of red pepper flakes for a little extra spice.
Samuel Lavey
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved it and asked for the recipe. It's a great dish to bring to a party or gathering.
Ffg Fgrg
[email protected]This orzo dish was a hit with my family! The combination of tomatoes, feta, and green onions was delicious, and the orzo cooked perfectly. I will definitely be making this again.