Provided by Pierre Franey
Categories dinner, easy, quick, pastas, side dish
Time 15m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Bring water to boil in a saucepan and add salt to taste. Add orzo and cook, stirring briefly, about 10 minutes or until tender. Do not overcook. Drain.
- Meanwhile, heat oil in a saucepan and add garlic. Cook briefly, stirring. Cut tomato into 1/2-inch cubes and add to saucepan. Sprinkle with salt, pepper and pepper flakes. Stir and bring to boil.
- Add orzo and basil. Stir to blend, and serve.
Nutrition Facts : @context http, Calories 147, UnsaturatedFat 6 grams, Carbohydrate 18 grams, Fat 7 grams, Fiber 2 grams, Protein 3 grams, SaturatedFat 1 gram, Sodium 752 milligrams, Sugar 2 grams
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Fida Husain
[email protected]I'm a huge fan of orzo and this recipe did not disappoint! The orzo was cooked perfectly and the tomato sauce was flavorful and tangy. I added some chopped olives and artichoke hearts to the sauce and it was delicious. I served it with a side salad a
Jawad Bhatti
[email protected]This recipe is a great way to get your kids to eat their vegetables. I added some chopped carrots, celery, and zucchini to the tomato sauce and they loved it! The orzo was cooked perfectly and the tomato sauce was flavorful and tangy. I served it wit
Md Sayek
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved it. I used a spicy tomato sauce and it gave the dish a nice kick. I also added some chopped basil and it really brightened up the flavors. Definitely recommend this recipe for a par
Prabin Khatiwada
[email protected]This recipe is a great way to use up leftover chicken. I had some leftover roasted chicken and I decided to try this recipe. It turned out great! The orzo was cooked perfectly and the tomato sauce was flavorful and savory. The chicken added a nice pr
modded biker
[email protected]I'm always looking for new vegetarian recipes and this one caught my eye. I'm so glad I tried it! The orzo was cooked perfectly and the tomato sauce was flavorful and tangy. I served it with some roasted vegetables and it was a delicious and satisfyi
Ahsan ali Banglani
[email protected]I made this recipe for my kids and they loved it! They said it was the best orzo they've ever had. I used a mild tomato sauce and it was perfect for their taste buds. I also added some chopped carrots and celery to make it a bit healthier. Definitely
Vernon Harvey
[email protected]This recipe is a great way to use up leftover tomato sauce. I had some leftover from a pizza night and I decided to try this recipe. It turned out great! The orzo was cooked perfectly and the tomato sauce was flavorful. I topped it with some Parmesan
Travel and Tech
[email protected]I'm a beginner cook and this recipe was perfect for me. It was easy to follow and the results were delicious. I served it with some garlic bread and a salad, and it was a complete meal. I'll definitely be making this again.
Hamphrey K254
[email protected]This recipe was a lifesaver! I was short on time and needed a quick and easy meal. This orzo with tomato sauce came together in no time and it was delicious. I used a jarred tomato sauce and it still turned out great. I'll definitely be making this a
Fyzii khan
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved it. I used a spicy tomato sauce and it gave the dish a nice kick. I also added some chopped basil and it really brightened up the flavors. Definitely recommend this recipe!
Robin Badsha
[email protected]I'm a vegetarian, so I used vegetable broth instead of chicken broth. It turned out great! The orzo was cooked perfectly and the tomato sauce was flavorful. I served it with some roasted vegetables and it was a delicious and healthy meal.
Erik Danc
[email protected]This recipe is a keeper! It's simple to make and always a hit with my family. I often double the recipe so I have leftovers for lunch the next day. It's also a great recipe to use up leftover vegetables.
Abu Hasam
[email protected]I was really disappointed with this recipe. The orzo was overcooked and the tomato sauce was too watery. I followed the recipe exactly, so I'm not sure what went wrong. I won't be making this again.
Agustin Kane
[email protected]This recipe was a bit bland for my taste. I added some extra spices and herbs, and it was much better. I also used a different type of tomato sauce, which made a big difference. Overall, it was a good recipe, but it needed some tweaking to make it re
Waseem Anjum
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I often add some chopped vegetables, like zucchini or spinach, to make it even healthier. It's a great weeknight meal.
Nan Davis
[email protected]This was a great recipe! I used a jarred tomato sauce to save time, and it still turned out great. The orzo was cooked perfectly, and the flavors were well-balanced. I'll definitely be making this again.
jermaine Richards
[email protected]I'm not a huge fan of orzo, but this recipe changed my mind! The tomato sauce was flavorful and the orzo was cooked perfectly. I served it with some Parmesan cheese and it was delicious. Definitely recommend!
Jeff Telly
[email protected]This orzo with tomato sauce was a quick and easy meal to make. The flavors were simple but delicious, and the orzo cooked perfectly. I added a bit of extra garlic and oregano, and it was perfect. Will definitely be making this again!