ORZO WITH SUN-DRIED TOMATOES

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Orzo with Sun-Dried Tomatoes image

Provided by Food Network Kitchen

Categories     side-dish

Time 20m

Yield 4 servings

Steps:

  • Cook 1 cup orzo as the label directs. Drain, reserving 1/4 cup cooking water. Toss the orzo and cooking water with 2 cups baby arugula, 1/4 cup each chopped sun-dried tomatoes (not oil-packed) and parmesan, 2 tablespoons butter and 1 teaspoon lemon zest; season with salt and pepper.

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