ORZO WITH SUMMER SQUASH AND TOASTED HAZELNUTS
Categories Nut Pasta Vegetable Side Sauté Vegetarian Summer Hazelnut Yellow Squash Gourmet Pescatarian Peanut Free Soy Free No Sugar Added Kosher
Yield Makes 8 servings
Number Of Ingredients 12
Steps:
- Cook orzo in a 4- to 5-quart pot of boiling salted water until al dente. Reserve 1/2 cup cooking water, then drain orzo in a colander.
- While orzo is cooking, heat butter and oil in a deep 12-inch heavy skillet over moderately high heat until foam subsides, then sauté shallot, stirring, until golden, about 5 minutes. Add zucchini, yellow squash, salt, and pepper and sauté, stirring occasionally, until vegetables are just tender, about 5 minutes. Remove from heat and stir in nuts, parsley, basil, and zest.
- Add cooked orzo to skillet and stir gently. If mixture seems dry, moisten with some reserved pasta water. Season with salt and pepper. Serve warm or at room temperature.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Eseeta Baral
[email protected]This was an amazing dish! I will definitely be making it again and again.
Md Roubel
[email protected]I'm not sure what went wrong, but my dish turned out mushy. I think I overcooked the squash.
David Kern
[email protected]This recipe was a bit too salty for my taste.
Akor clever
[email protected]This was a delicious and healthy dish. I would definitely make it again.
Darrien White
[email protected]I'm not a huge fan of squash, but I really enjoyed this dish. The flavors were well-balanced and the hazelnuts added a nice crunch.
Sabnam Islam
[email protected]This recipe is a keeper! It's easy to make and always turns out delicious. I love the combination of orzo, squash, and hazelnuts.
Yusuf Sseruyange
[email protected]This was a great recipe! I made it for my family and they all loved it. The orzo was cooked perfectly and the squash was flavorful.
Ibrahim King
[email protected]I found this recipe to be too complicated. There were too many steps and ingredients involved.
nokuqala amahle
[email protected]This dish was a bit bland for my taste. I think it needed more seasoning.
Justice Ekwusie
[email protected]Loved this recipe! It was light and refreshing, perfect for a summer meal. The toasted hazelnuts added a nice touch of crunch.
PATWARI GAMING
[email protected]This recipe was easy to follow and turned out great! The only thing I changed was using zucchini instead of summer squash, and it was still delicious.
Ayaan ali
[email protected]I'm not usually a fan of orzo, but this recipe changed my mind! The squash and hazelnuts added so much flavor and texture. I'll definitely be making this again.
Maggie Lufunda
[email protected]This recipe was a hit at my dinner party! Everyone raved about the unique and flavorful combination of ingredients. The squash was cooked perfectly, and the orzo was al dente. I highly recommend this dish for any occasion.
Taj Nawab
[email protected]This orzo dish was a delightful burst of summer flavors! The combination of sweet squash, toasted hazelnuts, and tangy feta was simply divine. I especially loved the crispy texture of the hazelnuts, which added a nice contrast to the soft orzo and sq