An easy orzo side dish to serve with grilled fish or chicken. Or just serve it as is for a simple, light pasta salad.
Provided by Slash Chef
Categories Vegan
Time 30m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Cook Orzo according to package directions, until just al dente.
- Mince garlic, add to lemon juice, salt and pepper in small bowl.
- Whisk olive oil into lemon juice mixture.
- Drain orzo, place in large bowl.
- Add spinach leaves and cherry tomaotes to orzo, toss.
- Add olive oil/lemon juice dressing and toss to coat.
- Serve immediately or chill for later.
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Huma Sultan
[email protected]Overall, this was a great recipe. I would definitely recommend it to others.
Muneeb Amir
[email protected]This dish was a bit too salty for my taste. I would recommend using less salt next time.
Bernarda Solis
[email protected]I'm not a huge fan of orzo, but this recipe changed my mind. It was so flavorful and delicious.
Rich
[email protected]This recipe was easy to follow and the end result was delicious! I will definitely be making this again.
Mutebi shahim
[email protected]I would have liked more vegetables in this dish. Maybe some broccoli or zucchini.
edgar contreras
[email protected]The orzo was a bit overcooked for my liking, but the flavors were still good.
Nita Nitanita
[email protected]This dish was a bit bland for my taste. I would have liked more lemon and garlic.
David Chima
[email protected]I love this recipe! It's so easy to make and it's always a crowd-pleaser.
Justice Christopher
[email protected]This is a great recipe for a light and healthy meal. The orzo is a good source of fiber and the spinach and tomatoes are packed with vitamins and minerals.
Wanangwa Khoza
[email protected]I was pleasantly surprised by how much I enjoyed this dish. I'm not usually a fan of orzo, but the lemon and spinach really brightened it up.
Aseem Jutt
[email protected]This recipe is a keeper! I've made it several times now and it always turns out great. It's a great weeknight meal because it's quick and easy to make.
Mong Marma
[email protected]I made this dish last night and it was delicious! The flavors were well-balanced and the orzo was cooked perfectly. I would definitely recommend this recipe to others.
Wahid Arman
[email protected]This recipe was a hit with my family! The orzo was cooked perfectly and the spinach, tomatoes, and lemon added a bright and flavorful touch. I will definitely be making this again.