ORZO WITH SMOKEY TOMATO VINAIGRETTE
Provided by Giada De Laurentiis
Time 43m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- Place the tomatoes in a large nonstick skillet over medium-high heat. Cook, shaking the pan occasionally, until the tomatoes are tender and the skins are charred in spots, about 15 minutes. Set aside to cool.
- Bring a large pot of salted water to a boil over high heat. Add the pasta and cook until tender but still firm to the bite, stirring occasionally, 8 to 10 minutes. Drain and place in a large serving bowl.
- For the vinaigrette: Place the tomatoes, basil, vinegar, olive oil, honey, smoked salt, and pepper in a blender. Blend until smooth.
- Pour the vinaigrette over the pasta and toss until coated. Sprinkle with Parmesan cheese. Season with smoked salt and pepper, to taste, and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Lily Kay X
[email protected]This dish is so easy to make and it's so flavorful. I love the combination of the smoky vinaigrette and the fresh herbs.
Pasco Kitibwa
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Sesilia Bee
[email protected]I made this dish for my vegetarian friends and they loved it! It's a great meatless meal.
Leona Binondo
[email protected]This recipe is a bit time-consuming, but it's worth it. The smoky tomato vinaigrette is amazing.
Akachukwu Passion
[email protected]I'm not a fan of smoky flavors, so I omitted the smoked paprika. It was still delicious!
Roster SAZZAD
[email protected]This dish is a great way to use up leftover orzo. I added some grilled chicken and vegetables and it was a complete meal.
Nawazish Janjua
[email protected]I followed the recipe exactly and it turned out perfectly! This is a great recipe for a quick and easy weeknight meal.
Wyatt Stange
[email protected]This dish was a bit too oily for my taste. I think I would have preferred less olive oil.
Emon Hasan
[email protected]I'm allergic to tomatoes, so I substituted them with roasted red peppers. It turned out great!
Surya Limbu
[email protected]This recipe was a bit bland for my taste. I think I would have preferred more herbs or spices.
Ahsan Ghugh
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved it. I will definitely be making it again.
Makemin Bamba
[email protected]This is my new favorite orzo recipe! The smoky tomato vinaigrette is to die for. I've already made it twice and my family loves it.
Crystal Hefner
[email protected]This recipe was a bit too complicated for me. I ended up burning the orzo. I think I'll stick to simpler recipes in the future.
mdovi 2030
[email protected]I'm not a huge fan of orzo, but this dish was really good! The vinaigrette was flavorful and the orzo was cooked perfectly. I'll definitely be making this again.
Dipto Dipto
[email protected]This dish was a bit too smoky for my taste. I think I would have preferred a milder vinaigrette. Otherwise, it was a good recipe.
K. Jade
[email protected]So easy to make and so delicious! I used cherry tomatoes instead of grape tomatoes and it turned out great. The vinaigrette is amazing and I will definitely be using it on other dishes. Thanks for sharing this recipe!
Abby Dickherber
[email protected]This orzo dish was a hit at my dinner party! The smoky tomato vinaigrette was tangy and flavorful, and the orzo was cooked perfectly. I loved the addition of the fresh herbs, which really brightened up the dish. Will definitely make this again!