ORZO WITH ROASTED VEGETABLES
This recipe is a slight variation of a wonderful summer dish invented by Sarah Leah Chase in her book The Open House Cookbook.
Provided by Ina Garten
Categories side-dish
Time 1h
Yield 6 servings
Number Of Ingredients 17
Steps:
- Preheat the oven to 425 degrees F.
- Toss the eggplant, bell peppers, onion, and garlic with the olive oil, salt, and pepper on a large sheet pan. Roast for 40 minutes, until browned, turning once with a spatula.
- Meanwhile, cook the orzo in boiling salted water for 7 to 9 minutes, until tender. Drain and transfer to a large serving bowl. Add the roasted vegetables to the pasta, scraping all the liquid and seasonings from the roasting pan into the pasta bowl.
- For the dressing, combine the lemon juice, olive oil, salt, and pepper and pour on the pasta and vegetables. Let cool to room temperature, then add the scallions, pignolis, feta, and basil. Check the seasonings, and serve at room temperature.
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zulfquara ali
z-a61@yahoo.comThis dish is a great way to use up leftover vegetables. I often make it with a variety of vegetables that I have on hand.
Aidan Ahmed
aidan_a45@yahoo.comI've made this dish several times and it's always a hit. It's a great way to get your kids to eat their vegetables!
Shahid Thari
shahid_t70@yahoo.comThis is a great recipe for a healthy and delicious meal. I especially love the roasted vegetables.
Rebecca Okai
orebecca26@hotmail.frI'm not a big fan of orzo, but this dish was surprisingly good. The roasted vegetables were very flavorful and the orzo was cooked perfectly.
Roshan Bhattarai
roshan-b@gmail.comOverall, this is a good recipe. It's easy to make and the roasted vegetables are a great addition. I would recommend using a little less oil next time.
MH Alauddin
a.mh46@hotmail.co.ukThe orzo was a bit overcooked, but the roasted vegetables were delicious.
Kira Rouse
r.k@gmail.comThis dish was a bit bland for my taste. I think it could have used more seasoning.
Walton Primo
pwalton96@hotmail.frI love this recipe! It's so easy to make and always turns out delicious. I often add some grilled chicken or shrimp to make it a complete meal.
almoreen settley
s-almoreen@gmail.comThis is a great recipe for a quick and easy weeknight meal. The roasted vegetables add a lot of flavor to the dish, and the orzo is a nice change from rice or pasta.
Samsung J7prime
j7prime.s95@yahoo.comI made this dish last night and it was delicious! The roasted vegetables were especially good. I used a variety of vegetables, including broccoli, carrots, zucchini, and red peppers. The orzo was also cooked perfectly.
Consuelo Marin
m.c10@gmail.comThis orzo with roasted vegetables was a hit! The vegetables were perfectly roasted and flavorful, and the orzo was cooked to perfection. The whole dish came together in just 30 minutes, making it a great weeknight meal.