ORZO WITH PLUM TOMATOES AND OREGANO
Be sure to cook your orzo al dente; if overcooked, the tiny rice-shaped pasta becomes mushy.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Number Of Ingredients 7
Steps:
- In a large pot of boiling salted water, add the orzo and cook 10 to 12 minutes. Meanwhile, in a small saucepan over medium heat, combine the garlic and oil and cook 1 to 2 minutes. Using a slotted spoon, remove the garlic from the oil and discard. Remove the pan from the heat and add the tomatoes, oregano, and lemon juice. Set aside.
- Drain the orzo and transfer to a bowl. Add the tomato mixture and toss. Season with salt and pepper. Serve warm or at room temperature.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Katie Hughes
[email protected]I've been making this dish for years and it's always a hit. It's simple to make and the flavors are delicious. I highly recommend it!
Fazal Elahi
[email protected]This dish is so easy to make and it's always a crowd-pleaser. I love the way the tomatoes and oregano complement each other. It's a great dish to serve for a weeknight meal or a party.
MGW
[email protected]I'm not usually a fan of orzo, but this dish changed my mind. The combination of flavors is perfect and the orzo is cooked perfectly. I will definitely be making this again.
Karren Belandres
[email protected]This is one of my favorite orzo dishes. The plum tomatoes and oregano give it a wonderful flavor. I always get compliments when I make it.
Faryal Pari
[email protected]I've made this dish several times and it's always a hit. It's easy to make and the flavors are amazing. I highly recommend it!
Sarpong Gideon
[email protected]This dish is just okay. The orzo was cooked well, but the tomato sauce was a bit too tangy for my taste. I probably won't make this again.
Rejoice silfator
[email protected]This recipe is a waste of time. The orzo was mushy and the tomato sauce was watery. I would not recommend this dish to anyone.
Sagheer Khan
[email protected]I wasn't impressed with this dish. The orzo was overcooked and the tomato sauce was bland. I won't be making this again.
Ahmed Aamir
[email protected]This is a simple but delicious dish. I love the combination of orzo, tomatoes, and oregano. It's a great meal to have on a busy weeknight.
That Old Funny Guy (Thatoldfunnyguy)
[email protected]I made this dish for a party and it was a big hit! Everyone loved the combination of flavors and textures. I will definitely be making this again.
FatFolks
[email protected]This dish is a great way to use up leftover tomatoes. I had some cherry tomatoes that were starting to go bad, so I used them in this recipe. The dish turned out great! The tomatoes added a nice sweetness to the sauce.
ToTo ToTo
[email protected]I wasn't sure how I would like this dish, but I was pleasantly surprised. The orzo was cooked perfectly and the tomato sauce was flavorful and not too acidic. I would definitely make this again.
Joseph Kairu
[email protected]This recipe is easy to follow and the end result is delicious. I особенно liked the addition of oregano, which gave the dish a nice, earthy flavor. I served it with a side of roasted vegetables and it was a perfect meal.
Kaitetsi A Rachel
[email protected]I made this dish last night and it was a hit with my family! The orzo was cooked perfectly and the tomato sauce was flavorful and tangy. I added some chopped basil and Parmesan cheese on top, which really took it to the next level. Will definitely be
Md Liton Roman
[email protected]This orzo dish is a delightful blend of flavors and textures. The plum tomatoes add a burst of sweetness, while the oregano provides a savory, herbaceous note. The orzo is cooked perfectly, al dente and slightly chewy. Overall, this is a simple but s