ORZO WITH PEAS, DILL, AND PANCETTA
Provided by Bon Appétit Test Kitchen
Categories Pasta Pork Side Sauté Low Fat Quick & Easy Low Cal Pea Summer Healthy Shallot Dill Bon Appétit Sugar Conscious Dairy Free Peanut Free Tree Nut Free Soy Free
Yield Makes 6 side-dish servings
Number Of Ingredients 7
Steps:
- Cook orzo in large saucepan of boiling salted water until tender but still firm to bite, stirring occasionally. Drain.
- Meanwhile, sauté pancetta and chopped shallots in heavy large skillet over medium-high heat until brown, about 4 minutes. Add peas and 4 tablespoons chopped dill; stir to coat. Add chicken broth and boil until reduced by half, about 4 minutes. Add Sherry wine vinegar; boil 1 minute. Add orzo to skillet; stir to coat. Season to taste with salt and pepper. Transfer to medium bowl; sprinkle with remaining 1 tablespoon chopped dill. Serve warm or at room temperature.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Wiki 571
wiki61@yahoo.comThis is a great recipe for a weeknight meal. It's quick and easy to make, and it's also very affordable.
Shemsa Bint shaban
s@yahoo.comI love that this recipe is so versatile. I've made it with different types of pasta, vegetables, and even different types of meat. It always turns out great.
David Cortez
davidcortez57@hotmail.co.ukThis is one of my go-to recipes when I'm short on time. It's quick and easy to make, and it's always delicious.
MOUDUD PRODHAN PRODHAN
moudud.p92@hotmail.comI made this recipe for a party and it was a huge hit! Everyone loved it.
Sandra Blinks
s.blinks@yahoo.comI'm not a huge fan of dill, but I still really enjoyed this dish. The other flavors were so good that the dill didn't bother me.
Shahriar Sajjad
sshahriar63@hotmail.frThis is a great recipe for a quick and easy lunch or dinner. It's also very affordable.
Wajahad Jakhro
j_w14@yahoo.comI love the combination of flavors in this dish. The pancetta, peas, and dill all work together perfectly.
David Ruth
david.ruth13@yahoo.comThis recipe is a keeper! I'll definitely be making it again and again.
Florence Morobane
f.m13@yahoo.comI've made this recipe several times and it's always a hit. It's a great dish to serve at parties or potlucks.
Laraib Laraib
laraib-l@yahoo.comThis dish is a great way to sneak some vegetables into your kids' diet. My kids loved the peas and didn't even notice the spinach.
Kassem ztr
ztr-k@yahoo.comI'm not a big fan of orzo, but this recipe changed my mind. The orzo was cooked perfectly and the flavors were amazing.
Dhogu Maanii
m_dhogu60@gmail.comThis is one of my favorite recipes. It's so flavorful and satisfying.
TC2 Manager
tc2.m@hotmail.comI would definitely recommend this recipe to anyone who is looking for a quick, easy, and delicious weeknight meal.
Asio Carol
c@yahoo.comThis dish is a great example of how simple ingredients can come together to create something truly delicious.
Mukissa Calleb
mc@hotmail.co.ukI was a bit skeptical about the combination of pancetta and peas, but it actually worked really well. The smokiness of the pancetta balanced out the sweetness of the peas.
sheikh faird
s.f@hotmail.comThis orzo dish is a great way to use up leftover vegetables. I always have a few odds and ends in my fridge, and this recipe is a great way to use them up.
Bianca Joshua
joshua_b12@yahoo.comI love that this recipe is so versatile. I've made it with different types of pasta, vegetables, and even different types of meat. It always turns out delicious.
Aiden Wallace
a_wallace19@hotmail.comThis dish is perfect for a weeknight meal. It's quick and easy to make, and it's also very affordable.
Ish Jonathan
jonathani50@gmail.comI was pleasantly surprised by how easy this recipe was to follow. Even though I'm not a seasoned cook, I was able to make this dish without any problems.
nathan beach
nathan-beach38@gmail.comThis orzo dish was a hit with my family! The pancetta added a lovely smoky flavor, and the peas and dill brightened up the dish. I will definitely be making this again.