ORZO WITH PARSLEY AND LEMON ZEST:
Steps:
- Cook orzo in salted water about 12 minutes, to al dente. Drain orzo well. Do not run under cold water. You want the cooked pasta to remain hot. Transfer pasta to a serving bowl. Drizzle orzo with a tablespoon of extra virgin olive oil and season with salt and pepper. Add lemon zest and parsley and toss to combine the flavors with the pasta.
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Noah Parclift
[email protected]Meh
R sohidur Rahman
[email protected]This recipe was a disaster. The orzo was mushy and the sauce was bland. I would not recommend this recipe.
mohammad ali Sheikh
[email protected]This dish is so easy to make and it's always a hit with my family. I love that I can customize it to my liking by adding different herbs and vegetables.
Mutahir Ayan
[email protected]Amazing!
Aarohi patel
[email protected]This recipe is a great way to use up leftover orzo. I usually add some chopped vegetables and protein to make it a complete meal.
Jade Phillips
[email protected]I'm not sure what went wrong, but my dish turned out really dry. I think I might have added too much flour.
Salman Koko
[email protected]Delicious!
Michael Gass
[email protected]This recipe was a bit too tangy for my taste. I think I would have preferred it with less lemon zest.
Doorson Biero
[email protected]I've made this recipe several times and it always turns out perfectly. It's a great dish to serve at parties or potlucks because it's so easy to make and everyone loves it.
Tanner McGahen
[email protected]Yum!
Paul West
[email protected]This dish was a disappointment. The flavors were bland and the orzo was overcooked. I would not recommend this recipe.
Bahij Shirzai
[email protected]I'm not a huge fan of orzo, but this recipe changed my mind! The lemon zest and parsley really brightened up the dish and made it much more flavorful. I'll definitely be making this again.
Jubayer Fokir
[email protected]Not bad!
Glesil Straussiana
[email protected]This recipe is a staple in my household. It's a quick and easy meal that's always a crowd-pleaser. I love that I can use different types of pasta and vegetables to create a new dish every time.
Jamie Lambert
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved the unique flavor and the ease of preparation. I would highly recommend this recipe to anyone looking for a simple yet delicious side dish.
Kayd Sugaal
[email protected]Meh.
Santhes Budha
[email protected]This orzo dish was a hit with my family! The lemon zest and parsley added a bright, fresh flavor that perfectly complemented the nutty flavor of the orzo. The recipe was easy to follow and the dish came together quickly. I will definitely be making t