Dried basil adds its rich herb flavor to this creamy and delicious skillet side dish that's table-ready in just minutes! Thanks to Anna Chaney of Antigo, Wisconsin for sharing her recipe.
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a large cast-iron or other heavy skillet, saute orzo in butter until lightly browned, 3-5 minutes. , Stir in broth. Bring to a boil. Reduce heat; cover and simmer until liquid is absorbed and orzo is tender, 10-15 minutes. Stir in the cheese, basil and pepper. If desired, top with fresh basil.
Nutrition Facts : Calories 285 calories, Fat 10g fat (5g saturated fat), Cholesterol 26mg cholesterol, Sodium 641mg sodium, Carbohydrate 38g carbohydrate (2g sugars, Fiber 1g fiber), Protein 11g protein.
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La'Niyah Edmond
[email protected]I made this last night and it was a hit! My family loved it.
Anees ur Rehman
[email protected]This recipe is a winner! It's easy to make and it's so delicious.
Rahim Ahmed
[email protected]I'm definitely going to try this recipe. It looks delicious!
Esther Santos
[email protected]This was a great recipe! Thanks for sharing.
Saim Rizwan
[email protected]This recipe is amazing! I've made it several times and it's always a crowd-pleaser.
Jeremiah Stikeleather
[email protected]This was a great recipe! It was easy to make and it tasted delicious. I will definitely be making this again.
saintpaul ubah
[email protected]I made this for dinner last night and it was a hit! My whole family loved it. The orzo was cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.
Ali Wael
[email protected]This recipe is a winner! It's easy to make and it's so delicious. I love the combination of Parmesan cheese and basil. It's the perfect dish for a summer potluck.
Richard Jakaus
[email protected]This was a great recipe! The orzo was cooked perfectly and the sauce was creamy and flavorful. I added some grilled chicken to it and it was a complete meal. I will definitely be making this again.
Topajjol Topajjol
[email protected]So easy and delicious! I love that this recipe uses simple ingredients that I always have on hand. It's a great go-to recipe for a quick and easy weeknight meal.
Al Rahman
[email protected]This recipe is amazing! I've made it several times and it's always a crowd-pleaser. The orzo is cooked perfectly and the sauce is so flavorful. I highly recommend this recipe.
Riad Islam
[email protected]I made this last night and it was a hit! My family loved it. The orzo was cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.
Jamisom Hatfield
[email protected]This orzo recipe is a keeper! It's so easy to make and it's absolutely delicious. I love the combination of Parmesan cheese and basil. It's the perfect dish for a quick and easy weeknight meal.