ORZO WITH PARMESAN AND BASIL
Steps:
- 1. Melt butter in heavy skillet over medium-high heat. Stir in orzo and sauté until lightly browned. 2. Stir in chicken stock and bring to boil. Cover. Reduce heat and simmer until orzo is tender and liquid is absorbed, about 15 - 20 minutes. 3. Mix in Parmesan cheese and basil. Season with salt and pepper. Transfer to shallow bowl. Garnish with basil sprigs.
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Safiullah Bhutto 786
[email protected]This recipe was a waste of time and ingredients.
LOLY NANO
[email protected]I'm not sure what I did wrong, but my orzo turned out mushy.
Tuborfirex8090 channel
[email protected]The orzo was a bit overcooked for my taste.
Rabani Baloch90
[email protected]I found this recipe to be a bit too salty.
Sajan Ahmed
[email protected]This recipe was a bit too bland for my taste.
Sudais Writes
[email protected]I'm definitely going to make this recipe again!
Lemi Taye
[email protected]This is a great recipe for a potluck or party.
Damonte Smith
[email protected]I love this recipe! It's so simple, yet so flavorful.
omah mary
[email protected]This recipe is a keeper! It's easy to make, delicious, and a crowd-pleaser.
Gracious Phiri
[email protected]I added some chopped sun-dried tomatoes to this recipe, and it was delicious! The tomatoes added a nice pop of flavor.
MD. Rahmatullah Babu
[email protected]This is a great recipe for a quick and easy weeknight meal. The orzo cooks in just 10 minutes, and the whole dish can be made in under 30 minutes.
Yusif Halwani
[email protected]I'm not usually a fan of orzo, but this recipe changed my mind. The Parmesan and basil really made a difference.
Cassidy Shepard
[email protected]This was my first time making orzo, and it turned out great! The recipe was easy to follow, and the dish was delicious.
Anozie Christopher
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved it. The orzo was tender and flavorful, and the Parmesan and basil gave it a nice touch.
Antar Dhar
[email protected]This orzo recipe was a hit with my family! The Parmesan and basil added a delicious flavor, and the orzo was cooked perfectly. I will definitely be making this again.