ORZO WITH PARMESAN AND BASIL
Steps:
- 1. Melt butter in heavy skillet over medium-high heat. Stir in orzo and sauté until lightly browned. 2. Stir in chicken stock and bring to boil. Cover. Reduce heat and simmer until orzo is tender and liquid is absorbed, about 15 - 20 minutes. 3. Mix in Parmesan cheese and basil. Season with salt and pepper. Transfer to shallow bowl. Garnish with basil sprigs.
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Safiullah Bhutto 786
b53@yahoo.comThis recipe was a waste of time and ingredients.
LOLY NANO
loly.n@gmail.comI'm not sure what I did wrong, but my orzo turned out mushy.
Tuborfirex8090 channel
c.tuborfirex8090@gmail.comThe orzo was a bit overcooked for my taste.
Rabani Baloch90
rabanibaloch90@gmail.comI found this recipe to be a bit too salty.
Sajan Ahmed
a-sajan@aol.comThis recipe was a bit too bland for my taste.
Sudais Writes
w.sudais@yahoo.comI'm definitely going to make this recipe again!
Lemi Taye
l_t@aol.comThis is a great recipe for a potluck or party.
Damonte Smith
d-smith@yahoo.comI love this recipe! It's so simple, yet so flavorful.
omah mary
maryomah@hotmail.comThis recipe is a keeper! It's easy to make, delicious, and a crowd-pleaser.
Gracious Phiri
p-gracious6@hotmail.comI added some chopped sun-dried tomatoes to this recipe, and it was delicious! The tomatoes added a nice pop of flavor.
MD. Rahmatullah Babu
m-b14@yahoo.comThis is a great recipe for a quick and easy weeknight meal. The orzo cooks in just 10 minutes, and the whole dish can be made in under 30 minutes.
Yusif Halwani
h_y23@gmail.comI'm not usually a fan of orzo, but this recipe changed my mind. The Parmesan and basil really made a difference.
Cassidy Shepard
c_shepard@hotmail.co.ukThis was my first time making orzo, and it turned out great! The recipe was easy to follow, and the dish was delicious.
Anozie Christopher
canozie58@yahoo.comI made this recipe for a potluck and it was a huge success! Everyone loved it. The orzo was tender and flavorful, and the Parmesan and basil gave it a nice touch.
Antar Dhar
a3@yahoo.comThis orzo recipe was a hit with my family! The Parmesan and basil added a delicious flavor, and the orzo was cooked perfectly. I will definitely be making this again.