ORZO WITH MUSHROOMS
From Ricardo. I made it today. Since I had half a large onion to use, I decided to use it in this recipe instead of the green onion. I added the onion at the same time as the mushrooms. I cooked the orzo in boiling water 10 minutes. It was al dente. We loved this side dish. It was perfect with the chicken that was cooked on the barbecue.
Provided by Boomette
Categories Onions
Time 22m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In a saucepan with salted boiling water, cook pasta until al dente (10 minutes). Drain and oil lightly. Set aside.
- In a large skillet, brown mushrooms in oil. Add salt and pepper. Add green onions and keep cooking 1 minute. Add chicken stock and bring to boil. Add orzo and parmesan. Stir well and adjust seasoning. Sprinkle with the green part of the green onion that you set aside for garnish.
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EGHEAVBANRE SUNDAY
s_e@hotmail.comThis is a great recipe for a potluck or party. It's easy to make, and it can be served hot or cold.
Sharon Nameembe
nsharon@yahoo.comI love that this recipe can be made with different types of mushrooms. I've made it with button mushrooms, cremini mushrooms, and shiitake mushrooms, and it's always delicious.
Oshim Mesoma
mesomao@gmail.comThis recipe is a great way to use up leftover orzo. I always have a few cups of orzo left over from other recipes, and this is a great way to use it up.
Mandeep rauniyar
rmandeep0@hotmail.comI'm not a huge fan of mushrooms, but I really enjoyed this dish. The mushrooms were cooked perfectly, and they had a great flavor.
R3TRO Midnight
r@yahoo.comThis dish is a great way to get your kids to eat their vegetables. My kids love the mushrooms, and they always ask for seconds.
Odirile Monare
o-monare@hotmail.comI love how simple and straightforward this recipe is. It's a great option for a weeknight meal when you don't have a lot of time to cook.
darien cusidor
c-d25@aol.comI'm always looking for new and exciting ways to cook mushrooms, and this recipe definitely fits the bill. The mushrooms are cooked to perfection, and the orzo is the perfect accompaniment.
Keston Phillips
k9@hotmail.comThis is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Haji Rahman
h84@gmail.comI love this recipe because it's so easy to make and it's always a crowd-pleaser.
Ram gpt
ram_gpt@hotmail.comThis recipe is a keeper! I will definitely be making it again and again.
Stephen Agyepong
a@gmail.comI made this dish for a dinner party, and it was a huge hit! Everyone loved it.
Princeton Hailey
hailey_p@gmail.comThis dish is so flavorful and satisfying. I love the combination of mushrooms, orzo, and Parmesan cheese.
Chemseddine Amrani
amrani29@aol.comThis recipe is a great way to use up leftover mushrooms. I always have a few mushrooms left over from other recipes, and this is a great way to use them up.
Ardin Ardin Khondokar
a@aol.comI love how versatile this recipe is. I've made it with different types of mushrooms, and it's always delicious. I also like to add a little bit of red pepper flakes for a little kick.
sibongakonke Baduza
baduza@hotmail.comThis dish was so easy to make, and it turned out so well! I followed the recipe exactly, and it was perfect. I will definitely be making this again.
Ratna Akter
ratna@hotmail.co.ukI'm not a big fan of mushrooms, but I decided to try this recipe anyway, and I'm so glad I did! The mushrooms were surprisingly delicious, and the orzo was cooked perfectly.
canute omanye
o@gmail.comThis orzo with mushrooms recipe was a hit! The combination of flavors was just perfect, and the dish was so easy to make. I added a little extra garlic and used white wine instead of vegetable broth, which gave it an even more delicious flavor.