ORZO WITH MINT SALMORIGLIO SAUCE
Provided by Giada De Laurentiis
Categories side-dish
Time 22m
Yield 4 servings
Number Of Ingredients 9
Steps:
- For the pasta: Bring a large pot of salted water to a boil over high heat. Add the pasta and cook until tender but still firm to the bite, stirring occasionally, 8 to 10 minutes. Drain and place in a serving bowl. Add the cheese and toss until coated.
- For the sauce: In a small saucepan, bring the olive oil, lemon juice, lemon zest, and garlic to a simmer over medium-low heat. Cook for 5 minutes. Remove the pan from the heat and stir in the mint and parsley.
- Pour the sauce over the cooked orzo, toss until coated, and season with salt and pepper, to taste.
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Amjed Ali
[email protected]This was a delicious and easy recipe. I will definitely be making it again.
Pb raj
[email protected]I'm not usually a fan of orzo, but this recipe changed my mind. The mint salmoriglio sauce was so flavorful and refreshing, it really elevated the dish.
Samiah Bagom
[email protected]This was a great dish to serve for a party. It was easy to make, and everyone loved it. The sauce was the perfect balance of flavors.
LBs Dance
[email protected]I made this for my family, and they all loved it. The sauce was especially good. I would definitely recommend this recipe.
Erum Rizvi
[email protected]This was easy to make and very tasty. I used fresh mint from my garden, and the flavor was amazing. I will definitely be making this again.
Azraa Sathar
[email protected]I followed the recipe exactly, and the dish turned out great. The sauce was flavorful and the orzo was cooked perfectly. I would definitely recommend this recipe.
Josephe Kabenge
[email protected]This was a nice, light summer dish. The mint salmoriglio sauce was very refreshing, and the orzo was cooked perfectly. I would definitely make this again.
Ahmad Sajjadch
[email protected]I'm not a huge fan of mint, but I decided to give this recipe a try anyway. I'm so glad I did! The mint flavor was actually really subtle, and it worked perfectly with the other ingredients in the sauce. This dish is definitely a keeper.
mari nadareiahvili
[email protected]This was a great recipe for using up leftover orzo. I had some in my pantry that I didn't know what to do with, and this was the perfect solution. The sauce was also really good, and I used it to marinate some chicken breasts that I grilled. So delic
kinzzy
[email protected]I made this for a potluck and it was a hit! Everyone loved the unique flavor of the mint salmoriglio sauce. I'll definitely be making this again for my next party.
Ayra Khan
[email protected]This was a quick and easy weeknight meal that was also really delicious. The sauce was especially good, and I can see myself using it on other dishes as well.
Drink and Sing Karaoke Pub
[email protected]I'm not usually a fan of orzo, but this recipe changed my mind. The mint salmoriglio sauce was so flavorful and refreshing, it really elevated the dish. I'll definitely be making this again!
toffi coffee-!?
[email protected]This orzo with mint salmoriglio sauce was a delightful culinary experience. The flavors were incredibly balanced, with the bright and herbaceous mint complementing the tangy lemon and savory garlic. The orzo was cooked perfectly, providing a satisfyi